Cote d' Arguin - Reserva de mesa

neat decoration and map with classic but very well cooked dishes. dishes are served quickly and the presentation is careful. friendly and professional staff. The bread served is of quality. only negative point: a map of minimalist wines. not many choices and no foreign wines. no wine suggestions according to the ordered dish. In conclusion, a beautiful address to extend the relaxation of the thalasso!

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the setting of the restaurant is that of the hotel-spa of the same name. the environment, calm, is that of the marine pines is the pre-dunes of the basin. The remarkable cuisine, the superbly erect dishes.Since we have to find some imperfections: the cooking of my cans (request dew) was really too fair. The staff is friendly and available. The rates, a little high, correspond to the level of service.

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perfect service - were in half board planes we could choose between 3 admissions - 3 courses and 3 desserts - very good flavors - perfect presentation and dressage - the fish side is privileged by the chef but the hotel master always has a solution if it doesn't suit you (a small flat the quantities can seem just for a big appetite but I think that by asking if need it is arranged)

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This is the restaurant in the Hotel les Bains D'Arguin. The service was excellent and the food too. The price matches the level of quality with a fixed price menu for three courses coming in at around 43 Euros. Every dish I had here (visited twice) was beautifully presented and flavoursome. They've got it right. I had the best piece of pork of my life here. Reserva una mesa ahora

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the restaurant of the hotel baths of inguin. easy when you live on site but also possible "by the way." shaded terrace with pool view and pine forest. smiling staff, numerous and available. Not devoid of humor for some.

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very good evening start spent in this beautiful restaurant. The dishes were perfect, the multiple fish salad incredibly fresh and succulent. I recommend this delicious restaurant and its fierce and refined setting.

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First of all, thanks to the chef for this pleasant evening these dishes are of elegance and refinement that awaken taste buds the frame the staff are in the same theme. Very good time! !

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being able to come without any reservation is a real plus. a convenient restaurant for hotel guests but if we are not a hotel guest it doesn't really have a interest Reserva una mesa ahora

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very nice, refined and original cuisine, (in excellent condition to the pastry chef) staff really nice and pleasant. a week of relaxation and treat for taste buds.

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professional service, professional meal, nothing to add, it is a success on all levels, a very good table, bravo to the chef

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