Cote Jardin A Gien

It’s a defective beginning at the end. the very delicate amuse-bouche, original as this little cauliflower foam, the flavors that blend perfectly. Tasty and fresh for the Saint-Jacques and the scrub, special mention for this suffrated potato purée with chips of fries trappe. Adjusted bouquet: cheese tray on the plate. a star service, a thousand thanks for the reception.

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There are a few restaurants worth visiting in Gien and this place definitely comes top of the list. Great service and atmosphere, delicious and creative tasting menu, good wine list (being on my own I picked from the list of 1/2 bottles available which gave me plenty of options). All made for one of the best meals I had on my trip. Well worth the visit.

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motorcycle from this Saturday, cold on the warm welcome road to the restaurant, minimalist setting, maximum flavors, a meal without any false note, wines adapted to the dishes, this restaurant deserves its star the chef is a magnificent panacota saucier with urine mousse, finally the menu let you guide the topj look forward to coming back

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We discovered this restaurant by accident in 2017 We travelled from Manchester in 2019 to have a meal here Sort of sums it up This is a fantastic restaurant. The menu au confiance with accompanying wines was superb

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On a four-week-trip through France and this is the best meal we had. Pleasant and modern dining- room. Three delicious amuse-bouches came in to start off the meal. Everything was perfect, down to the teas.

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