Cote Jardin A Gien

It’s a defective beginning at the end. the very delicate amuse-bouche, original as this little cauliflower foam, the flavors that blend perfectly. Tasty and fresh for the Saint-Jacques and the scrub, special mention for this suffrated potato purée with chips of fries trappe. Adjusted bouquet: cheese tray on the plate. a star service, a thousand thanks for the reception.

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motorcycle from this Saturday, cold on the warm welcome road to the restaurant, minimalist setting, maximum flavors, a meal without any false note, wines adapted to the dishes, this restaurant deserves its star the chef is a magnificent panacota saucier with urine mousse, finally the menu let you guide the topj look forward to coming back

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Nice discovery. The dishes are well prepared and it is also in the taste. The entrance was extraordinary. Gentilless and rhythm characterizes service.

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I recommend, friendly team and impeccable cuisine, tasty and quality dishes! See you soon !!

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Very warm welcome and service, excellent meal! To do again.

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