Couscousserie Kasba Tadla

mouth-watering: deliciously seasoned small potatoes, tasty sheep, and dry grapes are well prepared, music a little strong, typical Moroccan furniture. We've come with friends, and we've enjoyed it. brochettes cooked in the chimney.Open only on Friday evening, Saturday and Sunday noon.

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I had not returned to this restaurant for years and good result, friendly staff, welcoming couscous well garnished even a little too much for us, sorry for the mess anyway very good I advise you to book

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Since the time I was told to go bah it's maderian to say if.... everything was perfect from our arrival to our departure we go back to with other people to make known to other people

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a cholet, for a couscous, that's where we have to go. Typical frame, excellent couscous, smiling service. and the green tea served as there!

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very good,possibility of takeaway, efficient and friendly staff, fresh and well cooked products

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