Creperie Bretonne

Creperie Bretonne - Reservar una mesa

Quai Suffren, 83990, Saint-Tropez, France
1006 Reseñas 4

"small place on the very cozy port. There are sweet and salty cracks. we opted for the breton crack, made with buckwheat, very good. If you want a quick lunch in Saint Tropez I recommend it!"

Detalles

Teléfono: +33494975880,+33494974853

Dirección: Quai Suffren, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Sitio Web: http://www.facebook.com/Cr%C3%AAperie-Bretonne-Saint-Tropez-149125211795445/

Horario de apertura

Lunes: 11:30-23:00

Martes: 11:30-23:00

Miércoles: 11:30-23:00

Jueves: 11:30-23:00

Viernes: 11:30-23:00

Sábado: 11:30-23:00

Domingo: 11:30-23:00

Estadísticas

Platos: 11

Comodidades: 14

Categorías: 5

Reseñas: 1006


Dirección

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Reseñas

3 /5 Reseña

correct pancakes. people who could have been more smiling and smiling have had the impression of disturbing when arriving) attention to hygiene rules no paper to wipe hands in the toilet, waitress flies and don't wash hands after! the servers chain the tasks without washing the hands cleaning tables, putting ham on the pancakes, storing the trash, doing the services., frame in the theme but lack of storage

5 /5 Reseña

Great spot with a view of the water.....service was good and food was good...I wouldn't say over the top and I would not say over the top hospitality...but that could be due to the language.... It was a great place for a quick bite and pick me up before continuing to shop lol Lots of stores !

5 /5 Reseña

My advice is that this restaurant is a MANDATORY stop in saint tropez. The staff are very friendly and funny, the crepes are the best I have ever found in France. The prizes are very reasonable, even low considering the life in saint tropez.

4 /5 Reseña

Busy lunchtime at this traditional bretonnaise quayside restaurant. The savory galettes are mounted on a buckwheat crepe; try one of the daily special ones. Couple that with the cider it's truly tres bien.

5 /5 Reseña

small place on the very cozy port. There are sweet and salty cracks. we opted for the breton crack, made with buckwheat, very good. If you want a quick lunch in Saint Tropez I recommend it!