Crouchers - Reservar una mesa

Went here for Sunday lunch, nice surroundings but the food was very disappointing! We had a 3 course meal. The starters were ok but we had to ask for bread despite all other customers being brought bread before their starter arrived . Our main course was roast pork with crackling, except there was no crackling, a waitress came and asked us halfway through the meal if everything was ok and I asked where the crackling was…. She then brought out a small bowl containing 4 pieces of pork crackling that was not from the pork but a packet sold behind the bar! There was no gravy with the roast and the potatoes were not crispy, but hard and not fresh. The waitress came to clear our plates whilst one of us was clearly still eating which was rude.The deserts were mediocre, and not something we would have again., we didn’t comprehend why deserts require watercress on them! The service was not great, we had one drink and were not asked if we would like another had to ask for the bill and then to pay after waiting patiently!Not a great experience and by far inferior to our usual haunt, The Walnut Tree.

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Our first visit will certainly not be our last. For our Ruby Wedding Anniversary we wanted to get everything right and are so glad we chose the Potager. From drinks before the meal in the comfortable yet smart bar, through to the beautiful desserts everything was perfect. The presentation of the food shows imagination and artistic flair while the quality of the food is superb, all cooked to absolute perfection. I have never before had a sirloin steak as tender as fillet! The service is impeccable and the staff extremely professional and attentive without being too ‘fussy’. All in all a happy and memorable evening which we will recall on future visits. This place will always be special to us. We would like here to send our compliments to the chef, our thanks to the whole team and our congratulations to the management on their fine establishment.

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My husband and I booked at the Potager for an Anniversary Celebration but after a pleasant start to our evening, we came away at the end disappointed. The restaurant itself has a great ambiance and the staff are excellent, friendly and efficient. Having retired from Catering quite a few years ago Restauranteurs, Chefs and Publican) we understand how hard it is to keep a balance between traditional dishes and new ideas, where menus are concerned. It was the menu that we found disappointing. It seems to try too hard and adds trendy items, at random, to dishes that do not need or do not go with them. Perhaps give the diner the opportunity have a main course and choose accompanying vegetables. If The Potager Restaurant returns to a more traditional menu then perhaps we shall return but, as it is at the moment, we'll give it a miss.

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We have been to Potagers many times and it is one of our favourite restaurants, the service and the staff are always superb, very friendly and very helpful, but the Sunday roast seems to be variable. One week it is superb the next it is mediocre, this week the meat was very good, but the vegetables and roast potatoes were awful. The vegetables mainly consisted of Kale and red cabbage, and some creamy sauce which also seemed to be Kale, we never figured out quite what it was. We still think this is one of the best places for a Sunday roast and will look forward to our next visit, but please no Kale.

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Excellent ambience, very good service, but the limited menu was disappointing considering the high prices being charged. We stayed 2 nights at the Hotel but the menu wasn’t changed so the limited choice was a problem for us.

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