Cube By Mika - Reserva de mesa

I would have liked to return to this small, uncomplicated place in which Chef Mika Drouin offers a whole range of more or less small Japanese snacks and meals with only a little personal support during the week to Izakaya Art. But either my body restaurant vineyard Uhle was enjoyable for various reasons, or I was in town on Sunday or Monday. And to the closing days of the cube. My opinion that it is also possible to make decent sales, if you open as the only upscale restaurant on Monday, the young lady did not contradict the service. But it is important to the boss that the team can regenerate two days a bit. This is a shame for the connoisseur, but probably the right way to get good people...

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I would have liked to return to this small, uncomplicated place in which Chef Mika Drouin offers a whole range of more or less small Japanese snacks and meals with only a little personal support during the week to Izakaya Art. But either my body restaurant vineyard Uhle was enjoyable for various reasons, or I was in town on Sunday or Monday. And to the closing days of the cube. My opinion that it is also possible to make decent sales, if you open as the only upscale restaurant on Monday, the young lady did not contradict the service. But it is important to the boss that the team can regenerate two days a bit. This is a shame for the connoisseur, but probably the right way to get good people...

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the province town is difficult in many respects, so also in the rather one-dimensional gastronomy. would not be the cube at the domhof. here is simply good and not undamaged expensive. the chefs (I have not seen in the chefs) can have a lot and also live out. in addition, the service, which are youthful binding, friendly, attentive and competent. what do you think? if it's full, then in the first floor it's pretty loud the rooms are very sensitive to noise. if the music sound is added, it can be unpleasant for older people. however, they are compensated for by comfortable seating furniture and by the successful overall equipment. my recommendation: the good bitburger beer should also be out...

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I have received many small portiönchen, among which, for example, baked peas shoes, salad, carafe tamphe with washabi, huge tiles and English roasted beef fillet. It was almost all very tasty, except the pods that were too hard for me. In addition, I would also like to mention the Chique Ambiente, which the restaurant is distributed on two floors. In the upper part I sat at the edge and could look centrally on the ground floor, where the bar and partly well visible kitchen are also located. I liked it very well thanks to the care and fleet service. Reserva una mesa ahora

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I can't describe it. Make yourself an impression. The food is different but high quality. Japanese/French cuisine in tapas culture. I loved it. Special praise to the service. Everything was explained to us in peace, because you need something to decide on the map. Here I would recommend proposing complete menus to make it easier for the guest.

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a very tasty and pleasant visit. all dishes were excellently matched and perfectly prepared. a pleasure, we're coming back. service: dine in meal type: dinner

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great restaurant, super creative and tasty eating, very friendly staff, a real highlight in Schwerin, look forward to the next time.

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Top restaurant. High quality with great Aha effect. Not just to get sat. Like an event. worth every euro Reserva una mesa ahora

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Very delicious, surprising food and a dedicated service. Kind of rare today.

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Excellent food and traditional Japanese dishes with a special twist

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