Cuisine de Comptoir

It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, w...

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service pleasant and fast. The tarts are good, and I love their winter soups! I go there very often at noon during my lunch break. desserts are very good but a little big. They offer a lot of different tea. We're having a really nice time! but a pity that the card is not renew according to the seasons because I have already tried all!

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This has been several times since we come back to slabs and at each of our visits we pass at least once by countertop kitchen. their famous tartines, team smiles and divine cheese cake form a must-see passage of our Arlesian escapades. we were never disappointed in 5 years ;-)

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On walk distance of the market, you can come here and eat some nice toasts. Choosing the cold soup or salad as a food court and then one of the sandwiches. We've had to wait here very long to get paid! !

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the restaurant offers a range of bruschettes with various possible combinations, all accompanied by soups of season. a good value for money, a friendly and welcoming environment.

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