Cuvee 30a - Reservar una mesa

Was okay for a high-end beach restaurant. Had high expectations, but it was just a ok experience. Not very busy for a spring break Saturday. Server has forgotten some things. Menus were not brought to the table for almost 10 minutes. The pork chop was much understated. The corner came back cold. For the price we paid, I expected better. No manager checked the experience. No offer to pour the beer into a glass. Small details, but at this price they should not be missed. Would skip it next time.

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All the way from the appetizer and drinks through dessert, the food was perfection. The grouper Vince was a huge piece of fish and every bite was incredible. Highly recommend the pear flower martini, dessert platter, crab and corn bisque, and spinach salad. You will not be disappointed! The service was also lovely. Igor did a great job of helping us select our choices and checked-in at all the right intervals. We would love to come back!!

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Overall, the food was good. Fish special was great except it was cold. Lach's appetizer was great. Tony was a great server. The atmosphere is fair and although the restaurant had many open tables, we sat on a stable standing on another table. They don't want to stay too long!

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My only complaint is Cuvee adds in an extra 3% credit card use fee. For our bill that was 10.00 extra dollars. I don’t like additional cost when it comes to paying for my meal. Just add into food cost.

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We were pleasantly surprised! We had never been to the restaurant, thought the food and service were delicious.

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