Da Bianca Trattoria

We had Salmone alla champagne, Salmone Calabrese, Linguine alla Checca, Gnocchi alla Sorrentina, Torta di Ricotta and Affogato. You can say the ingredients were very fresh. The champagne sauce was creamy and delicate and the salmon was gently boiled. The salmon in the calabrese was crisp. The veggies in the Linguine alla Checca were tender, but not mushy. And the gnocchi was padded and held the marinara in the grooves. The desserts were also delicious. Haley was our server. She was very attentive and helpful. All waiting staff were busy servings, cleaning tables, refilling of water and iced tea, and offer garlic toast. It was a very nice meal.

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So disappointed. At these prices I expected tablecloths and a nice atmosphere. We were happy to pay.I also expected better quality of food. The lasagna was soupy, not as described and didn't taste good. The ravioli was blah, and have you ever heard of dry Alfredo, you will find it here. On the other hand, warmly greeted, unlimited garlic bread, excellent refill service on our drinks.and ou waiters were courteous, friendly and caring. 3 of our 4 plates were not eaten, and for $180, disappointing.

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Better than great! A fun birthday party with delicious food and excellent customer service. Test the shrimp special, lasagna and chicken parm. All were excellent. The Canolli was so good I wish I had one. The first time. Come back soon!

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Italian, nothing special. Near my friendhouse in Orange and my wife wanted Italian.

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Best Chicken Parm ever! I look forward to tasting other dishes.

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