Da Mario - Reserva de mesa

Been here twice in 2 weeks and trust me the food is really good. Pasta is all made in house so you know you’re getting quality food. Pizza is amazing with the chewy dough and also the wood fire oven makes the taste absolutely divine with many places just using the gas oven. <br/ <br/ Portion is average not much but enough for per person. Just order 1 each to share. The pasta mare is a must to order so do the spaghetti cacio de pepe. I have yet to try the white pizza but the rosse pizza have been satisfying along my visit. <br/ <br/ <br/ Service is impeccable too. Lovely staff even tho they’re busy on Saturday night they’ll make sure you’re well served. <br/ <br/ <br/ Don’t missed out on thei...

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I am Italian and I love real traditional Pizza Napoletana. I had one of the best pizzas in town last Saturday when I went with my friends. The pizza was perfect – it folded right and I ate it with great pleasure. I read the past reviews and I saw (again – I read/hear this all the time about Pizza Napoletana people complaining about the middle of the pizza being too soggy/flabby/moisty. I am not a pro pizza expert, but I am an experienced pizza eater ; and I know that's how the Pizza Napoletana should be (although I think soggy and flabby are not the right terms as they sound pejorative; maybe thin and soft? . Such comments make me sooo angry! This pizza was soft and thin in the middle, as I...

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We were catching up with friends and our kids for an early dinner and I’m glad they suggested Da Mario as their pizzas were very good. We ordered the Margherita and the short pasta with tomato, basil and ricotta for the kids to share and they seem to really enjoy it all.<br/ <br/ For the adults, we shared calamari, radicchio salad, two pizzas and a pasta on their special board with lamb ragu. Their pizzas are all very good but their lamb ragu pasta which was one of the pricier dishes was small and didn’t taste that great. The pasta itself was al dente and cooked well. <br/ <br/ Service was friendly and they did get very busy and they have two seatings so we had to get going. We were too full...

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This was one of the first places I went to eat at when I first moved to Sydney, I love pizza and was told that this place does authentic Italian style pizza, Wood fire ovened so it’s got a crispy crust and chewy base. I was wowed by how good the pizza was, as good as the ones found in Italy! I love how they have both red and white base pizzas and they do a couple of margherita options. The arancini is good as well, the pasta too but I would say the bolognaise is a bit on the salty side so I would more so recommend the pizzas. Belissimo! Reserva una mesa ahora

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We came earlier than our booked time slot (on a Friday night and they couldn’t seat us because no tables were available...shows how busy and well-loved this restaurant is : The food did not disappoint, the pizza and pasta were so delicious and the service was also excellent. Our waiter gave great recommendations and was very attentive. Best Italian restaurant in Rosebery!

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Da Mario’s pizzas are made the Neapolitan way, so a thicker base than the Roman style pizza and personally my favourite style of pizza. The bases are perfectly cooked and the toppings are traditional Italian toppings. The service is friendly and attentive. I am looking forward to going back! #damario #pizzeria

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The first ever Napoli certified pizza restaurant in Sydney does not disappoint. Must be up there with the best pizza in the country. Well worth visiting if in the area. Da Mario is da best.

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This is the best pizza I've ever had in Sydney! The base is so soft and light and I was able to eat an entire pizza (I usually eat not more than a half)! Reserva una mesa ahora

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Great Neapolitan style pizza in Rosebery. I'd been meaning to go here for some time as it's a short walk away but never got around to it.

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Da Mario has been around for a while now and we had been meaning to check it out, especially after hearing alot of positive feedback.

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