Da Maurizio - Reservar una mesa

My favourite spot in Halifax, so so good! I had noticed on Twitter that DaMaurizio had been tweeting about a new menu coming out on the 26th. After a few exchanges and when I realized pumpkin ravioli was on the menu, I made a reservation for my birthday on the 26th. When I arrived and checked in online, one of the owners Tanya, stopped by the table to introduce herself and thank us for coming, she had said that she had enjoyed my tweets. I thought that was a nice touch. I have seen her at the restaurant every time I've been in, and it helps to show why the restaurant is so consistently good,because the owners really care. Onto the best stuff, the food! I had the pumpkin ravioli with citrus d...

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When I went to my grade 12 prom we decided to get reservations at Da Maurizio before the dance began at the Westin, just down the street. There were about 20 high school seniors at our table, which took up the majority of our dining room. Most of the remaining patrons were middle aged business men or older couples dressed to the nines. I was a little overwhelmed by the atmosphere, the food and the even the bathroom (which has expensive looking lotion next to the soap). This is because Da Maurizio is a fine dining experience, and (as we soon learned from our bills) not intended for teenagers with part-time jobs. Having dined at Da Maurizio a few times since my first experience I 've started t...

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One of the finest restaurants in Nova Scotia. The quality of food is equal to any top Michelin rated restaurants in the world. From South Africa to Australia to China I have always compared them to da Maurizio and they all came up short. One of my wife's favourites is Filet Mignon with Yorkshire pudding on a bed of Black Rice, this is a dish for the sophisticated palates while genuine Yorkshire puddings are hard to produce and must be consumed within 10 minutes after leaving the oven. Hence most Chefs made it more like bread for a longer shelf life and it becomes Yorkshire Bread and not the pudding. The services of da Maurizio from booking to table are warm, friendly and with attention to al...

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Had an absolutely wonderful experience. The level of care and attention exceeded my expectations. I was very pleased with the atmosphere and the COVID safety measures. More importantly, the food was to die for (and surprisingly generous with portion sizes). Lastly, the service was exceptional. It 's been a long time since I felt at ease in a restaurant (even before the pandemic) and I would come back here again and again. My only complaint was that I found it somewhat difficult to find as the exterior facade is being face lifted right now--but, the very friendly person who answered the phone when I called gave me perfect directions. Thank you so much for a great meal

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I would have rated this 3.5 stars rather than 4 if I could. As for the appetizer, we had the calamari and the dates with prosciutto and goat cheese which we all thought were very tasty. Our entrées came and I had the gnocchi alla pomodoro (gnocchi with tomato sauce) which was delicious! The gnocchi were perfectly cooked. My mom had the scampi and asparagus risotto (they ran out of scampi so she had shrimp in hers instead). My mom usually loves salt but she said her risotto was way too salty. She had to send it back and they fixed it which was good. My aunt's pasta was very salty as well, which brought it down to a 4-star. Besides that, we had excellent service.

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I was looking forward to dinner here for days. Tried the Radicchio Salad and the Gnocchi. salad was great original, fresh, high quality ingredients, flavourful and a very good size. the gnocchi I've had better. It was a good size (the appetizer portion), but i found the texture too chewy, and it didn't compliment the rich cream sauce. I like my gnocchi to be a pillowy and light but this was chewy and gummy. service was good though and the restaurant was decadently decorated (gold cherubs, and brass salt and pepper grinders on the table)

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Second time having dinner at this restaurant. since they offer special course menu, me and most of friends ordered the course. $45 (before tax) includes one choice of appetizer, one main course and one dessert. My friends ordered mussel as their appetizer. Looks really good. I had squash soup. It was ok. My main dish is haddock with lobster. It was really good. I enjoyed it. The best was dessert. I had pumpkin and pecan torte. A little bit salt makes the dessert better. I love its taste.

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This northern Italian restaurant is fantastic! It came highly recommended by the bartender at my hotel, and she definitely made the right call. The food is incredibly delicious, and the staff is friendly. I tried the lobster soup, fresh oysters, and caprese salad since I had a big lunch earlier. Everything was outstanding, and I can't wait to go back!

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I’m thrilled to see my favorite spot in Halifax is back open! We had an amazing evening from start to finish, enjoying calamari, crostini, gnocchi, and ravioli, followed by tiramisu and torta for dessert. There’s truly no substitute for excellence! I highly recommend this place! Thank you, Karl, for the top-notch service!

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I entered with high hopes but ended up feeling very disappointed. Both the food and service fell short of my expectations. The dishes were bland and, at best, mediocre.

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