Dani's Diner - Reservar una mesa

they think the business is bad running and management keep stinking businesses, not in the rule show on a person, but I will this time, the older woman seems in the last to impose some Daft policy on no reason. anyway, yes, they owe their whole money, so I am not terrifying, but I was what, 15p under the whole, they wager, I had to pay a 10 the 15p, (they want chip parnicity, take them card as the rest of the 21st century) second, if they have ordered that they cannot be on a table (even if they are not so bad)

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the work in the opposite, cried today to try this place. what is a place, friendly friendly staff and a really decent atmosphere. I ordered the spaghetti blog and can honestly say it was better than I was home in some restaurants, it was absolutely perfect, even came with a small pot parmesan on the head. will try to eat more in the future definitiw. I have no picture of eating (although I think my friend with whom I was, could be on my teller after I started) try to remember next time

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the first time in about 2 years with this place as last time fish was full of bones and up to almost 2 hours for a small order on only eating would literally get faster from itals, they avoid this place they warn

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Never seen anywhere charging for cutlery! They don't accept cards! Also the food quality wasn't that good, couldn't finish either the fish and chips or the chicken that we ordered

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my dad eats a lot in this chippy and I sometimes go with him. I usually get the Makkaroni cheese always delicious. he gets fish and chips and it's empty every time.

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