Dans la Grand'Rue - Reservar una mesa

This chef can really cook. Absolutely everything we ate was delicious. I had no intention of eating another pudding I’d eaten too many during a week of eating out but I couldn’t resist. And it too proved to be just as good as the rest. It’s a great restaurant when the vegetables are as much a talking point as the meat or fish. We didn’t try the galettes but if they are as tasty as the dishes on the a la carte menu they will be very good indeed. We will be back to find out.

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We had a wonderful evening meal here a few days ago. The menu is really innovative, with several speciality artichoke dishes. The one I had included Asian spices, coconut milk, and crevettes in an artichoke the size of a football. The young chef had won competitions and as we left we were told they had just picked up their first Gault -Millau award. Can't wait to go back.

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Terrific food, different, wonderful attention to detail and an interesting menu. Service was friendly and humorous, adding to the atmosphere. All the starters were delicious and I was delighted to be able to have an in season artichoke with a choice of fillings. This restaurant would encourage a second visit to the town.

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Extremely welcoming staff during Covid period. Great menu, warm, friendly staff and attention by owner. Prices extremely reasonable for good quality food and organic produce. Highly recommend.

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Great Meal food was amazing and the whole team there were really friendly a great meal in relaxing resteraunt

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