"danys is the "go to spot" of the region. atmosphere, eating, operation, it just fits everything! always like to come here!"
we were over silvester on the riederlp in the holidays and visited the restaurant danys. a small, family and cozy restaurant with bar. we were served very nice and courteously, we felt like home. very nice, attentive, communicative couple and friendly staff. we like to come back!We have eaten meatfondue with excellent, self-made sauces, rice, super fine pommes frites, sweetheart to the appetizer. everything was also retrieved, we had more and more than enough on the teller. also the other dishes are highly recommended, very fine, large hamburger, with and without cheese (after request) unfortunately we had no more time to try the meat spiess. we will visit the danys first when we take the ne...
we have eaten 3 times each time(!) at daniela and dani.1. fondue chinoise. meat top! delicious sößchen. super pommes fries, tasty rice. everything was laid down, just super! the obligatory sherry soup was from the finest.2. by the bank a pleasure.3. meats. everyone grills his spits even over a small fluffy, with odourless baking paste. also here consistently excellent quality.The service cheerful, easy, fast. Price/performance ratio very fair!
during the ski holidays we went to eat there. the hosting was warm and accommodating not to improve. we had the volcanic spies and flammkuchen veggie as well as spring rolls with salate. the flammable cake was fresh and tasty. the salad was fresh with ready-made sauce. the early roll were tk. the spiesse: pity about the beautiful meat. totally overwürzt, tasted everything the same - sharp. for this price.. overpriced.
The menu card is a collar of flamk airs, some cheese plateaus, meat spikes, cheesefondue and chinese fondue, even though I ate albras, which was a piece of cheese and a cheese sandwich. The flammkuche was pretty crispy. After we both ate the nuss gimp, we really do have a rapist, and if you're going here before dinner, a fondue would seem like the most logical, the rest of the dishes would lend more to luncheon.
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Having seen advertisement everywhere about its grilled meat I expected something a little more exciting than a small brochettes in a tiny table flame. The ambiance was lacking too as we were only three tables eating that evening and the decoration not being very warm.
small family restaurant, no chi-chi. not a lot of tables, but ideal with children (to whom we give games to wait), for a meal without a head. The map is short enough in the summer. We tested the flamenkueche and the hamburgers, then a home dessert. It was very good.
menu with good choice, especially for smaller portions. the eating was very good, friendly service, beautifully located on the mountain and, as everywhere in this area, a fraction of the guests compared to winter.
very nice service and with toys for children. good location and exceptional drinks. have not eaten there, therefore no evaluation for eating.
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We were a group of 9 and ordered Chinese Fondue. Great fun and unlimited meats to cook in the fondue and then dip in the sauces
danys is the "go to spot" of the region. atmosphere, eating, operation, it just fits everything! always like to come here!
