on 1.Christmas Day 25.12.2016 my wife and I have gone to this restaurant by chance. many locals had closed and we had luck that was still a table for 2 people free. we stayed there for dinner and were thrilled. my wife, as well as I had ordered 2 different fish dishes. both extremely tasty, hot, fresh and plentiful.In addition, it was dishes that you do not find on every diner card. the card was also kept small, so that one can assume that everything is freshly prepared. our dishes were definitely fresh and super delicious. the personal was very attentive, super nice and friendly. also the prices for eating and drinks were very pleasant. you could expect in such a restaurant, window with sea...
with a beautiful view of the dunes and sea through the large panoramic windows you do not sit cramped at the finely covered table. the distances to the other tables are generous and are useful to the quiet atmosphere.The drink selection was as almost everywhere in borcum, small but with good weeping. eating was very classic with a flair of the last 70s and so did not match the expectations awakened by the ambiente. the employees were very striving to meet the noble environment, which unfortunately did not always succeed in error-free. by dividing the responsibilities between drink service and feed service there were some unnecessary delays.In summary, you can say the look at the sea compensa...
the restaurant belongs to the same name hotel and lies directly on the promenade. you have a great view of the sea. the service is without doubt the best we have met on the island. the food is also at a distance the best we got on the borcum on the teller. in total maybe two euro more expensive than on the party mile but that should be worth it!And: in contrast to the on the beach situated etablissements, there are right (!) whisky here.
"Antipasti Variation" (7,40€): black and green olives of low quality, with fresh cheese filled pepperoni, which did not look homemade, small-cut dried tomatoes, croutons not bad, balsamico sauce in order.Gemüse-Curry: haptic and sensory like frozen goods. penne with chicken breast: almost tasteless.Service friendly, sea view very beautiful, price moderate. unfortunately kulinarisch completely without ambitious. weinkarte sad.
Reserva una mesa ahora
the ostfriesenhof offers a varied map. you can't decide, but no matter what you choose, it will be refined and excellently prepared. we have eaten at 4 nights in the East Frisenhof and our expectations have been exceeded every time. the service is very friendly and professional and the price-performance ratio is right. the beautiful view of the sea makes the ostfriesenhof an absolute highlight!
if we are on board, a visit to the restaurant aquavit is a must! from the service, eating and ambiente it is my opinion to the best restaurant on the island! we order most of the fish plate for 2 people that always tastes very good!
a resarant with a very good offer of regional orientation, a competent, very attentive and friendly service team and a kitchen crew that enchants great taste experiences on the teller.
the food is excellent and very tasty prepared. the personal is very friendly, super service, pleasant atmosphere, not intrusive. first class location with free view of the sea.
Reserva una mesa ahora
were 1x there with the family and it was all best.Can you recommend harmless.In particular, mention is on the Do.and Friday buffett or the Spare-Ribs, that was great.
as several times, all well we drive again
