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"10 plus best pizza of Switzerland. the pizzaiolo understands his craft and the restaurant is top..gerne again and again"
Teléfono: (+41)716951916
Dirección: Seestrasse 10, Landschlacht 8597, Switzerland
Ciudad: Landschlacht
Sitio Web: http://www.dasrotehaus.ch
Martes: 11:00-14:00
Miércoles: 11:00-14:00
Jueves: 11:00-14:00
Viernes: 11:00-14:00
Sábado: 17:30-23:00
Domingo: 11:00-14:00
Platos: 12
Comodidades: 19
Categorías: 5
Reseñas: 61
pizzeria with a real pizza world champion. pizza making is very good, but has its price.Objective is the extended card, here everyone finds something. also here not necessarily for the narrow purse. wine card and recommended not always sattelfest but the chef then jumps in. the restaurant is beautiful and practical. Unfortunately, the garden restaurant falls out of the frame, which is also due to the space conditions. large room for occasions. the foreign rooms are unfortunately for the required price rather simple and also abstained.
I have re Celebrated my birthday in the small frame and chose the red house. I was not disappointed. the ambiente has a special charm, but it is exuded by the very friendly staff as well as by the fine eating. we have eaten to the appetizer ricotta ravioli and to the main course pizza "mini beiz dini beiz." the quality of the food or the taste was excellent. because we couldn't eat anything, the portions were too big, we took half the pizza and enjoyed it again. for a pizza meal that is not 08.15 - necessarily in the red house.
this restaurant truly makes the best pizzas in the region. the ingredients always fresh and also designed for the eye tasty, the card contains a few exciting creations under the title "our world champion pizza". I had a pizza with burrata, Cherry tomatoes and parmaschinken. In addition to the classic one can also order a pizza with lemon sauce or meerrettich. we can only recommend the restaurant.From the preisen the restaurant stands out somewhat compared to other pizzerias. tasteful but it is worth it all.
the pizzas of aldo are world-class! you feel like in the best pizzeria of neapel and you see and taste it immediately, this pizzaiolo has learned his craft from the pike on. aldo, the chef has received various prizes for his pizzas and his local. the restaurant is cozy, the service very friendly, sometimes somewhat chaotic - as in napoli :)
