de la Poste - Reservar una mesa

We stopped on our way to Montreux, wanting to eat something typical from Switzerland and/or the Lake Geneva region. I had the filets de perche, filet of fish from the Lake Geneva (or perhaps from Estonia, you never know, when they don't have enough in the area, they import...), which was very good. My wife and daughter had the fondue "a la tomate", cheese fondue with a coulis of tomato which actually gives this dish a slightly different and somewhat unusual, but really good taste. Couldn't resist trying myself as well. Was served with both potatoes and bread, which is also typical. Service was more efficient than friendly, but at least she got things done right. Overall, recommended for a lunch on the way.

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Table ready when you arrive Friendly service and superb perch filets, nice plump, no overly battered just drliciously cooked, home made fries too and a garden fresh salad to start woah this is the life....as you can expect it to be in Switzerland the setting is also perfect right on the lake on a car free path

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Most Swiss restaurants offer a lunch menu between noon and 1:30PM. We passed by and decided to stop for lunch without reservation. We were seated inside and ordered from a regular menu. Great food and quite expensive. Fried perch is a must try.

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We went there for dinner on Tuesday. As we didn't make a reservation, available table was only inside. I strongly recommend to book the table. We had several a la carte, all dishes were so good.

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Unfriendly staff, stressful service, average food, but great location. Not worth spending time or money, beach buvette much better...

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