De la Terre au Vin

we went there with my mother without knowing about it. the restaurant is managed by 2 women: 1 has a local origin and the other has a Chinese origin therefore an unusual menu that is a mix between these two origins. as an example, they. have some flan de courgettes and tomates façon didin along with nems and accras they have actually represented the owners! everything is good and I will definitely recommend the tomato façon tatin: it is the hearty version of tarte tatin: the tomato are cooked like the apples and instead of the vanilla ice cream they have this delicious cabécou local cheese that will melt on the tomatoes. it melts in your mouth pleasing! do not miss this restaurant when they...

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eating here was absolutely delicious. it was innovatiw, beautifully presented and tasted amazing. the tomatenteer tatin with goat cheese was a taste sensation. the white truffle ravioli. I just wanted more. the children loved the pesto and hamritotto. the service was excellent and the children were given paper and pencils so we could take time. not one for puddings, but could not resist the cheesecake with salted caramel. had hoped to try this with coffee, but the children had finished it in a flash. the rod itself is so quirky and eclectic. we ate up where they need to go their head to go around, but this simply added to the fun of the experience. Don't let them bandol without experiencing...

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If you’re looking for a nice diner night to spend in Bandol, just go there. The waitress/owner speaks a perfect English and explained us the concept, the menu and the wines. She advised us to get 6 dishes to share (tapas like) and to keep...space for the dessert. Absolutely stunning! Everything was delicious and tasty. My fiancé who always put salt everywhere found it perfectly seasoned. We also asked her at the end of the meal if she new some vineyards to go for a tasting and came back with the cards of the best ones. Very helpful, service awesome, food delicious, we will certainly come back. Thank you!

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the food was freshly prepared by the cook itself. we had the lasagne with butternuss, the carbonade famande with gratin dauphinois, the mi-cuit au chocolat and the fiadone a la bergamotte. each and every dish was well prepared and well presented. we loved all... it!

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Warm atmosphere, excellent, caring serivce, and food is up there with the best of Bandol. Everything we had was delicious. You will not be disappointed and you will be going back.

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