Decadent Creations

This restaurant is like something out of a charming Hallmark movie. It's a Victorian home that has been transformed into a cafe and bakery. Everything they serve is delicious and made in-house. The restaurant was even started by a woman who won on the food network show "Chopped". If you visit, ask for Amy - she's friendly, helpful, and gives great recommendations. This cute bakery and cafe is a must-visit when you're in town. And don't forget to check out their "Collective Market" next door - it's also fantastic! I traveled all the way from Scotland to visit and it was definitely worth it.

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Thank you to Decadent Creations for an amazing looking cake. Also, it was moist super tasty and not super sweet it was perfect in every aspect. I'm a 2 time cancer survivor recently this year I had a bone marrow transplant so this is the first birthday I celebrated. Decadent creations made my day special with such a delicious cake. Thank you! If you want a high quality cake or baked good head to Decadent Creations.

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The restaurant has a clean pastel terrace filled with lemon trees. Lemon is a prominent flavor in many of their dishes, particularly their sweet treats like bars, cakes, and macarons. The atmosphere is peaceful and cozy, perfect for enjoying a drink. While they don't offer croissants or bread, they excel in crafting delicious sweets. Overall, a great place to satisfy your sweet tooth in a relaxing setting.

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I forgot to take pictures of the food, but the portions are smaller and more appropriate for one person. The biscuits and scones are delightful. We tried the Bacon Biscuit, BAM! Sandwich with chili, and peach scone, all of which were fantastic. They offer a punch card for frequent customers, so be sure to grab one if you plan on visiting often!

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Tomato soup was just like my garden fresh one (big compliment as I'm a real ham) Not a vegetarian but they had this Zucchini fritter that tasted completely on par with a burger, amazing. Highly recommend not just sweets here, tho certainly plenty. Yum.

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