Deer + Almond - Reserva de mesa

Today was my Birthday celebration and we went to enoteca first and cause there was an hour and a half wait we decided to call ahead and see if we could get into D and A. I wish I had waited.We arrived around 715pm and the person on the phone was nice enough to accommodate us and have a table waiting for when we arrived. We were introduced to our server who was great at the start and we got drinks and our food order taken, things were off to a good start.Then the food started arriving. Years ago was my first experience at this restaurant and it was arguably the best in the city, the food was seasoned well, the dishes worked well and there was surprises in the bites that made me want to go bac...

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I decided to walk from the hotel to the restaurant. The downtown, particularly the exchange district where the restraint is a bit seedy, mainly because people don't live in the area. You will pas by drunks and drug addicts who will ask for money.A cop told me to take a cab back at night, but the bartender at the restaurant said it's not that bad. A bit over exaggerated. If you are nervous, then don't walk there.Open seating area with seating along the bar. The chairs were a bit uncomfortable I will admit. The service and food are however very good.I had the Deer tartare with blueberry, buckwheat, hollandaise, salt & vinegar chips. $1 for this dish is donated to local charity. It's an interes...

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We went for a family birthday celebration of 8 people. The atmosphere is calm and casual and the staff very friendly and knowledgeable. We called ahead and had the chef come up with the menu for us. We were told it would be about $30 per person, which was in everyone's price range. There were several dishes brought out one after another. Many of the dishes were organic, original, and very tasty. The portion sizes for some dishes were small. However, a couple of times we asked for a drink and it never arrived. My boyfriend would eventually go up to the bar and get it. The meal took over 2 hours by the time we were finished. We had told them that we needed to be somewhere else at 8 and had to...

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Dining here was an experience I will remember for years. Every dish was unique, beautiful, and delicious. It felt like I was experiencing art. Four of us dined together on an evening where there was a fixed menu, and we shared so we could try every single dish on offer. Every dish was a joy. The chef made use of many local, in season ingredients and combined them masterfully. The server was warm, knowledgeable, and professional. This is not an intimidating fine dining experience you will feel comfortable and relaxed and the chef may even come by to greet you. The fixed menu had more food than we could eat so we took some home. I recommend budgeting for a special dining experience here it is... Reserva una mesa ahora

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Really enjoyed our meal. All plates are for sharing. We started out with the hearts of romaine which has cashew dressing, pistachio, roasted garlic, Serrano. Then we had the pork chop which was the special, the presentation was amazing and so delicious. For dessert we had semifreddo which is peanut, caramel, chocolate cake, and salt. So yummy. We had an early reservations at 5:00 pm so it wasn't too loud and service was very good, not too fast and not too slow; we don't like to rush. The atmosphere was nice, and is very casual. I would definitely recommend.

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First time back here in years. The food was so unbelievably good with flavour combinations that just popped in your mouth. I could eat their pork belly all day long! The main reason im writing this review is because we had a small issue, and the server and owner were extremely quick to rectify, apologize, and go above and beyond. With the level of service we received, I'd keep going back even if the food sucked. I'll definitely be back over and over and over again. Amazing food and amazing service. Beyond amazing service. Unbelievable service.

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We came here on a recommendation and really enjoyed our meal. Most plates are meant to be shared. We had the deer tartare, which was something new for us but quite enjoyable. We also shared the salmon croquettes and duck breast, which were both specials. Overall, food was tasty and well prepared, and service was very good. Prices were a bit high, so I would think this would be a good place for a special night out

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This is our favourite Exchange District spot for dinner. The menu is inventive and full of delicious dishes with clearly creative elements to them. It is obvious that designing interesting dishes is a passion of the chef. They rotate their menu well, so there's usually something new to try. Worth a visit and worth going regularly to try all the changes! Keep it up D&A! Reserva una mesa ahora

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Without a doubt, this is my favorite restaurant in the city. It is welcoming to vegans and each dish is beautifully presented. The cuisine leans more towards Spanish-Asian fusion rather than strictly Asian. Personally, I wish they were listed on OpenTable so I could make reservations without having to call. I detest speaking on the phone! *lol*

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We went there for a date night.It’s a 4 course meal77$ per person with no drinks and additional charge for specific dishesThe food, the best in Winnipeg.Every dish was perfect.The service was superbThe place looks nice but to fancy and it was noisyOverall great experience, highly recommend

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