Dhaanya - Reservar una mesa

A standout dish at this restaurant was the sashlik, which stood out among all the other options. The perfectly cooked red wiper looked tantalizing and tasted amazing when paired with a bit of chaat masala. While the other dishes were just above average, the naan bread for delivery was a bit tough to bite into. Overall, the curry was good - not too spicy and had a simple flavor. I would recommend trying the bhindi bhaaji and chickpea choola for newcomers to this restaurant, as I have always enjoyed these dishes. The daal was okay but could be improved, and the naan bread tended to get stiff after a while. Despite these minor flaws, the wiper shashlik deserves full marks! Well done, staff!

• Útil
• Inútil
• Responder

This is not a top choice restaurant, but if you're craving curry, it's the best local option. The chefs are Bengali, so the cuisine is not Punjabi. The tandoori chicken is not recommended, but the curries are decent, albeit a bit greasy. Expect to pay around £13 for a three-course meal.

• Útil
• Inútil
• Responder

We really enjoy Indian cuisine and typically order it two or three times a month. Personally, I am a fan of Dine In restaurant for their excellent service, convenient location near my home, and reasonable prices.

• Útil
• Inútil
• Responder

The quality of food and my experience at Dhaanya's kitchen were excellent. I will definitely be returning to this restaurant. It is considered the best Indian restaurant in Hackney, London.

• Útil
• Inútil
• Responder

This is easily the worst restaurant I have ever been to. I would rather eat paper than their food. Save yourself time and money and avoid this place at all costs.

• Útil
• Inútil
• Responder