Quizás serás redirigido
"After we visited this restaurant several times prepared, we were pleased to see that eating is a high standard. the men are quite short now, but there was still enough choice for those of us who do not eat meat but eat. fish service was pleasant, helpful and efficient."
Teléfono: +33612345789,+33241517176,+33241511717
Dirección: 12 quai Philippe-de-Commines, 49730 Montsoreau, France
Ciudad: Montsoreau
Sitio Web: https://dianedemeridor.com/
Lunes: 12:00-13:30 19:15-21:00
Jueves: 12:00-13:30 19:15-21:00
Viernes: 12:00-13:30 19:15-21:00
Sábado: 12:00-13:30 19:15-21:00
Platos: 24
Comodidades: 22
Categorías: 5
Reseñas: 4222
I had seen the crooks and understood that the service needs something geduld, but eating would be good. unfortunately, eating did not meet expectations. the service was like nothing I had experienced before in a restaurant. the personal was obviously not. even on the basis of how to serve a drink, let alone everything else. I could go on, but bad service and unfortunately in this case bad eating. do not waste their money here, this restaurant does not care if they have had a good meal, as we were told that we were “unhappy”. for the luck we had a good meal with great service in Ververt a few hundred meters away the following evening.
We waited 25 minutes after being seated for the server to even ask what we wanted to drink. We then waited a further 10 minutes for the drinks to arrive. They weren’t brought on a tray but by the server clasping the glasses around the...rim where you’d drink from. Starter was ok but main veal dish so tough I couldn’t even cut it let alone chew it. The server then did something I’ve never seen in a restaurant, he took used dishes from the table behind but instead of taking them to the kitchen he went to the people on the table next to us and stacked their dishes on top. All in all a pretty weird experience.
we have visited this restaurant during the holidays in candes for several years and were pleased to see that despite the inflation and other problems that all restaurants face, the high standards for the preparation and presentation of foods have been adhered to. the menu is shorter than it. used to be, but as not carnivores, we still had a delicious starter and main course. it was exceptionally good value with 3 curses for 39 euro, and a cheaper formal too. the young man who served us was obliged and helpful. highly recommended.
we had luck getting a book here, there were high times and groups that were fed for the last 2 days. the maitre d was exceptionally nice and helpful with choices. Eating was good, there was a great bush there and we had excellent...Weine and went to the house to our hotel very attentive.
After we visited this restaurant several times prepared, we were pleased to see that eating is a high standard. the men are quite short now, but there was still enough choice for those of us who do not eat meat but eat. fish service was pleasant, helpful and efficient.
