by a recommendation we decided to visit this local despite the very high prices.The service was very friendly, and everything looked like this could be a nice evening.The suppe was ok.The meat we all had ordered as the main course. (bio meat,) however, was so tough that the children, and we could hardly bite it. everything else seemed fat. that we found very cheeky, especially since the service had told us au question, the meat was broken on the bottom like butter.The whole fun then cost us 120€.When we criticized the meat there was no discernment.
We went there after a little fresh visit to the bridge. The velvety of potiron quickly warmed us and comforted us, although I found it very peppery. Then, in the dish, we took the piece of roasted organic beef and its homemade and salad potatoes and the nut of Santiago with safry cream, pear fondue. I was disappointed when I saw my plate when I saw the leeks that looked like steamed pears, but finally tasted the other vegetables and leeks! I didn't regret my choice.
We had dinner last night with a couple in this establishment a little by chance!We enjoyed discovering a varied and very appetizing map, we chose the other side a real delight! The rosé of the ventou that was advised allowed us to accompany our meal perfectly! You understood it, we came by chance in this establishment but we will return there regularly for the quality of the dishes and the smiling and very pleasant reception we warmly recommend this restaurant.
Thanks beatrice for your warm welcome, your lovely restaurant and the quality of your fresh products, the subtlety of your refined cuisine, the choice of your dishes from here and elsewhere. We have been enjoying ourselves and it's a wonderful memory especially for me who celebrated my birthday that day. I promised a little comment and. I love you too!
Reserva una mesa ahora
Waiters who are turning air! quality of the kitchen without more. cooks that don't get out for a piece of foie gras (especially fat and not very liver) and a soup with pistou. One hour to get used to the entrance. 76 € to 2 to eat what we ate? a scam! Too bad we were taken for tourists. We'll never go back!
At first hesitant against the prices displayed, we trusted the opinions of the users of trip advisor and were not disappointed. all the dishes were good and hearty and the service was impeccable. We'll be back with pleasure!
in 4 we took 3 tartare. delicious good meat. excellent potatoes. 1 delicious cod. then two desserts. chocolate tortino and tortino with carrots and cinnamon good. water 1 beer and water 100 0ttima dinner
rather average restaurant. Inside, a soup with not terrible pistou (with especially lentils) then a calf with lots of fat and dessert, a rather dry chocolate marrow. brief, a tourist restaurant.
Reserva una mesa ahora
one of the restaurants of the festival or during the festival one can eat a high quality meal.The products are fresh and quality and cooked by me seems to be a real professional.
A good time spent on this evening in August. nice service and good atmosphere.
Les Incontournables Profiteroles Au Cœur De Vanille Nappées De Chocolat Maison Servi Tiède
Faux-Filet De L'aubrac Grillé, Frites Maison Coupées Au Couteau Et Salade
Rognons De Veau Déglacés Au Vinaigre De Framboise Et Sa Sauce Au Porto
Alliance Terre Et Mer Dans Un Steak De Thon Façon Rossini (Foie Gras)
Fromage De Chèvre Mariné Aux Baies Roses Et Aux Herbes De La Garrigue
Tourné Et Retourné De Saint-Jacques, Émulsion De Basilic Et Pignon
Bagel With Breast And Basil, Cabbage, Vegetables Fresh And Salad
Rum Baba With Apricot And Verbena Sauce Vanilla Mascarpone Cream
Tuna Steak Half Cooked Provencal Vegetables Exotic Virgo Sauce
Suprême De Volaille Fermier Farci À La Provençale, Jus Corsé
