Didier de Courten - Reservar una mesa

Obviously the food is delicious and superbly presented but two [minor? flaws should be stressed here: in our party of four, two people did not speak French; they were given a menu in English (after we asked) to help decide but afterwards there was minimal effort towards them two of us were vegetarian, yet all the amuse bouche were meat based; maybe the waiters could ask before serving if every one is a meat eater (as not everyone will enjoy a slide of pigeon breast, no matter how beautiful it looks on the plate). So yes very good but please remember that not all your customers speak French, and not all of them eat meat.... Such assumptions are the reason why I would not desperately recommend...

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We called ahead and reserved. Arrived 15 mins late, but had no problems. The food had an exquisite taste and spectacular plating. The waiting staff was very attentive to our needs and informative about the food. If you have the francs, you won't be disappointed.

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Comme d'habitude, service trés attentionné, qualité des mets irréprochable, carte des vins régionaux très bien fournie et équilibrée.C'est toujours un plaisir de déguster cette cuisine très raffinée.

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Un moment unique,une symphonie de saveurs diverses,service évidemment professionnel et très aimable. Une carte des vins superbe avec entre autres un excellent choix des meilleurs vins valaisans.

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Went to the restaurant, there is also a brasserie, and our expectations were fully met for such a high rated gastronomic temple. Style is relaxed and professional and worth coming back again.

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