5 /5
Reseña
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It is a bit by chance that we discovered the baby and the chance filled us: the kitchen is of very high quality, modern, refined and very copyy while remaining very balanced: starting with a calamars-lawyer-crunchy wasabi sublime, an excellent carpaccio of beef, then a bar in perfect salt road to any point of view. Inventive desserts have also conquered us: goat milk ice, rum and pineapple, red fruit soup, vanilla ice and nougat. service is very professional, efficient and very good wine advice. the chef is very present and attentive to his guests (appreciable because a little rare today). the large and spacious room, with very large tables spaced with a real luxury). prices are significantl...