Die Insel

It is a bit by chance that we discovered the baby and the chance filled us: the kitchen is of very high quality, modern, refined and very copyy while remaining very balanced: starting with a calamars-lawyer-crunchy wasabi sublime, an excellent carpaccio of beef, then a bar in perfect salt road to any point of view. Inventive desserts have also conquered us: goat milk ice, rum and pineapple, red fruit soup, vanilla ice and nougat. service is very professional, efficient and very good wine advice. the chef is very present and attentive to his guests (appreciable because a little rare today). the large and spacious room, with very large tables spaced with a real luxury). prices are significantly high, but the kitchen is really worth it.

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el restaurante die Insel(Roses) ofrece excelentes productos de pescado y marisco. Es uno de los más destacados de la ciudad ya que abrió puertas en el año de un confortable comedor que tiene capacidad para las personas y también se utiliza como sala de exposiciones. Cuenta con una lista completa de vinos con un total de referencias.

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very surprised that this restaurant is classified only 36th to roses. it deserves to be in the top 10: good reception, good service and especially subtle dishes, originals that change Spanish traditional dishes. as French, lyon, gastronomy lovers, we loved this restaurant. A good listener.

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No conocíamos este restaurante, y aprovechando la ruta de tapas fuimos a probar su propuesta. altamente recomendable! ¡Tenemos que ir una noche para descubrir tu carta!

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Gran uno de mis favoritos. Se lo recomiendo a todos mis amigos comida rica.

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