the hotel restaurant is clearly popular with other guests than hotel guests, so in the season they should definitely book a table and pay for a good eating with a few glasses wein about 45 euros per person. the three-course fare of 36 euro is cheap, as there is a selection of everything from the menu, with a few priced up for the more expensive dishes. steaks are thick, large and extremely delicate and tasty. my wife loved the calf liver, while the black forest parfait made me very happy with morellokirschen in cherry. the service was good, a few nice little attentions, but why they didn't give us a drink first when we sat at the table before we ordered the food was a riddle to me. at the th...
prebooked a table on tripadvisor and this is a great service. drinks in front of dinner in the lounge area, then move into the outdoor dining area, with a beautiful garden, decorated tables and candles for sunset. Great wine card and we decided to use the three-course menu. free brot and an appetizer with terrins and mousse from the kitchen, that was delicious, then the mushroom soup with jakobsmuschels fantastic. while the main meal was good, we had not felt that they had the same high standard as the appetizers, the calf and pork medallions served with sweet and local eier noodles. the noodles were not delicious at all and I would miss them, then dessert. we enjoyed our evening and would c...
the dinner included a charming atmosphere on the magnificent private terrace. the food was gourmet, well prepared and presented without a hindrance. it was a bit expensive, but if they are on holiday, it doesn't play a role as long as they enjoy a great eating in a beautiful romantic environment. a part - the service was painfully slow and lasted almost 3 hours.
this was for our dinner on the 25th high-time day and we wanted a nice upscale restaurant with a pleasant atmosphere. the rich city has it in itself. we sat in a nice warm summer night on the terrace. the food was excellent and the service was excellent. the restaurant was comparable to many upscale restaurants in the san francisco bay area where we live.
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we enjoyed two dinners very much. the food was excellent. as experienced travelers we were amazed to find this high quality in such a small city. the food was delicious and beautifully presented. the service was very friendly, professional and knew about the local weeping. the personal was able to adapt the menu to our food allergies.
we chose this place for a Saturday lunch with my children and older elders. we let ourselves down, pick up the menus and if we are ready to order, ask us to go, because their dinner preparation does not leave a place for lunch orders!? outrageous!
we had a great meal. this would be one of the more expensive evenings in gengenbach, but eating was excellent and it is worth it. everything was beautifully presented and delicious. the wine card was interesting and we chose a local pinot noir.
a surprise restaurant in the city of gengenbach. it is located on the ground floor of the homonymous hotel. the interieur is cozy and the service great. we tried the fish, the chicken and the pork. all were super
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probably one of the best restaurants in gengenbach. great value for money and friendly service. the chef came out to talk to the guests. they go here, they won't be disappointed.
not the cheapest restaurant, but wonderful eating. the restaurant has a beautiful garden where you can sit with good weather. I'll go there every time I'm in gengenbach
Varlrohna Guiana Karamell Fleur De Sel
Medallion Vom Seeteufel Erbsen Pilze
Rinderfilet Brokkoli Gänseleber
Hummersuppe Carabiniera Kokos
Unsere Gänseleber Variation
Pastor (Marinated Bbq Pork)
