Ponyhof Stammhaus By Tobias Wussler

A great evening at Ponyhof! A beautifully decorated courtyard offers something new to discover. Food and beverages are very lovingly prepared, almost a composition of petals, wild herbs and fish/meat. In the water the guest can also choose between room temperature and cold, the greeting from the kitchen to begin, simply harmonious. We like to come back, there is still much to discover.

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I didn't know what to do with the name. the card sounded very promising. I love the Austrian cuisine anyway. here they even feel a bit like in Austria when they get served the incredibly delicious food. a big compliment to the kitchen! I didn't eat as good as you!

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A restaurant of the extra class, which stands out from other restaurants with a very friendly and expert staff. The attention to detail and the fresh preparation is particularly tasteful in the foods. We look forward to the Ponyhof team every time. Keep going!

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but absolutely justified. exceptionally dine, but also someone who wants only one carving will find it here. from the outside, you don't expect the foods to be so super and unusual. I'm happy to come back! Reserva una mesa ahora

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Really good address. Culinary high level with a relaxed atmosphere. The service is simple, but attentive, the card is diverse and offers interesting dishes that are so not everywhere. You're welcome.

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We enjoy the online wine tasting of Salwey winery with dishes from the Ponyhof Wussler. Great concept! Great food! Great wines! Thank you for the pleasant change in the Corona period!

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a great location: very nice terrace a little on the hang, delicious drinks and a great map from appetizer to dessert the homemade erdnusseis was exceptionally delicious!

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Wow! Incredible place to eat near Gengenbach! Loved every dish. The pics speak for themselves. Contemporary and traditional Baden Wittenberg fare that is so... Reserva una mesa ahora

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you simply taste the love and the raffinesse excellent craft!

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Open kitchen, very good service. Relaxed relaxed atmosphere.

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