Die Schmelzmühle - Reservar una mesa

Too bad, the cook has confused the wild boar with a carpaccio. Some confessed gentlemen have left the place really hungry. The wild boar roast was thin, was presumably warmed several times, in a lumpy fader sauce. The two pathetic claws came from the cooking bag. Even in dessert, ice cream with hot raspberries can actually not be done wrong, however, the raspberries were frozen. What high art and that for a lot of money.

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Unfriendly without end As a guest you have to beg to be served locally in emptying!!! Turnover strong customers are not liked to see We were 15!!!!! People and went back even though the restaurant was empty

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Just 1 word: Super! Pizza from stone ovens fired with wood is rare. And the pizzas taste so good... Tip: Pizza Salmone (with smoked salmon). The prices are completely ok, by the way. You're welcome.

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I don't know why number 2.....for .ich clearly the 1! Prices, taste, quantity, kindness, enough parking....all perfect!

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We were there for 3 times and it was really nice, friendly and very good we will come back

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