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"Delicious quality curry with a large range of foods to choose from. Also, great value and generous helpings. This restaurant draws a popular crowd!"
Teléfono: +61286262169,+61298300686
Dirección: 7-8 Portico Pde, Toongabbie, Victoria 2146, Australia, TOONGABBIE
Ciudad: TOONGABBIE
Sitio Web: http://www.dishevents.com.au/
Platos: 27
Comodidades: 9
Categorías: 5
Reseñas: 691
While touring Sydney, we were taken by a friend to this restaurant which he described as serving good Sri Lankan food. The Dish as it is popularly known, is situated in Toongabbie which is about 30km west of Sydney close to Parramatta. Owned by a Sri Lankan, The Dish is an average looking restaurant which also has a separate take away counter where you can choose from a wide range of already cooked dishes on display. On weekends they have a buffet with wide variety of sea food,meats and vegetable curries which cost around A$20/- per person.Since our visit was on a week day, we chose from the take away counter which costed us A$8/- per person for a plate of Rice+3 vegetables + 1 Meat/Fish. To...
Visited here on the recommendation of an article in the Sydney Morning Herald about the choice of Sri Lankan food in this western Sydney suburb of Toongabbie, which is in Sydney NSW and not Victoria as listed in the address.Located opposite the railway station with plenty of street parking, the eatery has a takeaway counter at the entrance with seating in an adjacent room. I had the Masala Dosa listed on the menu board. The server encouraged me to add dishes to the order which I didn't mind but being alone decided to stay with the requested order.The dining area is quite basic with steel tables and chairs and a holder for cutlery and napkins placed at each table. There is also a water cooler...
So I visited the Dish last night and to ensure the authenticity I went with my girlfriend .. Who's got a Sri Lankan background and she totally vouches for this place. The place didn't have the best of interior decor or service .. But the food easily makes up for it. So as I understand it .. On weekends they have the buffet option with a wide variety of subcontinental items to choose from .. With emphasis on srilankan and Indian cuisine. The hoppers were delicious, as was the goat biriyani and to complement it were several different curries ranging from egglplants to crabs. And to top it off there was the wide variety of desserts and needless to say they were all reminiscent of subcontinental...
