DISH Restaurant - Reservar una mesa

For an appetizer I had bacon, corn and barley. It was good, a little salty for my taste, but I put salt on almost nothing. So take that for what it's worth. For dinner I had the fried chicken with lentils and sweet potatoes. The fried chicken was very delicate and fresh, a firm taste, but basic. The sweet potato mash was cold, which I never had (cold sweet potatoes), and now I know why, itching. Sweet potatoes for me should always be warm. This was a bummer for me for two reasons, one of the cold temp, and two because I expected a side of sweet potatoes, what came as you can see in the picture is four small tablespoons of it. The lentils and corn lubricated much like my appetizer in terms of...

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A good try, a challenging presentation of American cuisine. The appetizers seemed to be stronger; loved the baby quash (Zucchini slices) and especially the roasted beets. The fried chicken was pretty good, but a bit boring to the end. The chile tofu ramen reminded us more of dan dan nudeln than ramen. The schoyu egg in the ramen was too salty. Service might have been better; Server did not ask if we wanted another drink and then seemed to have forgotten our order until we asked another server in the middle of our main course. decided to skip dessert afterwards. But above all a positive experience.

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I wish I could give dish bonus stars. the accolades are well deserved, and although it is on the pricier side for lincoln, it is worth (and would be much more expensive in a big city)! everything we had, from the smoked reeds to the caramelized plant ice cream, and everything in between, was absolutely extraordinary. I'm planning my next visit.

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Though the portions are smaller for the prices, the flavor of the food is fantastic. The smoked beets are some of the best I've ever had. The flavor of the salmon was awesome all the extras that came with it were good. The horchata sorbet was delightful. Drinks were delightful. I wasn't disappointed.

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creative menus and creations. classic and modern she takes, with many beautiful supplements of homemade objects. the fried chicken sleds are one of the best versions of a fried chicken sandwich I've ever had. tbh, I'd be here regularly if I lived in front of location.

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