Divino's - Reservar una mesa

Since the opening , I never had the chance to stop by. It looks great from the outside, but heard mixed reviews. Appetizer we had a duo salmon and some sort of other fish. Salmon was really good but the other fish just had no taste. My pizza was really good, by the fruit de mer pasta my friend took, just was had no taste. Sauce was like 3 mixed sauce altogether, basilic, garlic or creamy sauce. He couldn't tell. He himself is a chef and only et seafood wherever we go, the gambas was old it seems like. It wasn't the best dish he tasted, for sure. Service was slow, prices are high , it seems like they wanted to be an upscale high end restaurant . It would be my fist choice but again, it want the bad. We might just try different dishes next time.NB : waiter couldn't open properly ou bottle of wine and had to pick up a new bottle.

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I went to this place three times and was not impressed. Wonderful staff, good intentions but they are just not getting it right although the potential is there. The ingredients are fresh, but the end result is so so. Grilled fish is ok, other fish dishes with sauces not recommended. We ordered mixed porc and meat grill but the porc was not well cooked. I will not go back.

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Divino's has just opened, and we happened across it. Very good ambiance, somewhat upscale. Main orientation is fish but plenty of meat as well. Very substantial portions, so be careful about appetizers. Excellent reception and service by the staff, and the always reassuring open kitchen. We are happy to have it nearby.

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The staff is friendly and the food is good, i ate the brochette and the meat was very tender. At the end of our meal we were even given a Limoncello. I will be coming back. One of the best in the pays de gex area.

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We went here their opening week and very much enjoyed it. We had a nice lunch with friends . The service was good, the food was alright (I understand they were just figuring out their menus and stuff.

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