Dolce vita - Reservar una mesa

arrived by chance since everything is closed on Monday .quel luck ! very friendly welcome by the very nature chef. The boss also provides the service with kindness. The room is welcoming and bright, simple but hearty, seasoned, and especially the paste raised in the homemade Espelette chili pepper.The dish of the day is enough to fulfill its role both by the taste and by the quantity it has had to keep a place for the dessert. it also made home. The menu of the day at 13.5 with the quarter of wine or coffee, nothing to say a very good relation quality price and an address to remember we will return there

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with my wife and a couple of friends, we came back to the dolce vita, because I wanted to taste beef meat. So I took a bazas beef steak in the resistance plate; What a pleasure, a delicious and tender meat to wish. When I cut the meat, I noticed my wife and my friends as it was tender and easy to cut.For a menu at 18 €, yes, I confirm the excellent value for money.

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pleasant restaurant, exquisite terrace, quiet. The chef knows his profession, as evidenced by his small dishes of a very high quality of products, it is felt from the first bite! nice welcome. room a little empty but the most important is in the plate after all! quality/price ratio perfect.

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waiting for the opening to visit the castle of my rock we were looking for a restaurant and we found this restaurant very good food excellent and very friendly boss to recommend

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very good local cuisine with a certain refinement. The staff is at the top the presentation is family-friendly and non-fioriture-free but effective.

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