Dolcetto - Reserva de mesa

Not bad, but not unbelievable. Nothing transcendent. A little expensive. The entries are not worth it. Really. It's expensive for nothing. Salmon seasoning is not bad, but the sauce on spaghetti is really worthless. The gnocchis were correct. small for the bread that is original and really good, on the other hand. The rosé is pretty good. Shootamisu is good. The tatin pie too. damage to the main dish and inputs. plates that are often at the heart of attention.

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exceptional service the kitchen is remarkably worked. the dish of the day is always varied and tasted with quality meat. Calzone is still my favorite dish! the Bologna scalope is too copyy but excellent. adel the manager remains, remains a person listening to his clients and always has a smile!

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We had a very good time in this warm and friendly restaurant. Pizzas are delicious, dice and a friendly service. we recommend for a convial moment with a fairly correct quality price ratio.

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Pizzas of very good quality, the ingredients are fresh. the speed for a take-out order (15 minutes) a very good address, to redo Reserva una mesa ahora

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really delicious and very fast service. Too bad it was very cold (I trembled) in the restaurant, otherwise I would have put

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back to the top after these long months of absence. It is with great pleasure that we find this warm and delicious place.

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always very well received and not disappointed. Best pizzas in the corner and the scalopes are excellent!

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a warm welcome, an absolutely adorable manager, affordable and quality foods, really good! Reserva una mesa ahora

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a place where you eat good pleasure has tried at least once

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It was delicious! Pizzas are really good.

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