We were here for the first time to celebrate a birthday in a special place and eat up. We were not disappointed. The ambience is great. The former church is a super location. The little niches that are intended for two people... also great. The staff was very friendly and had an answer to every question about the menu. This is how you introduce yourself to good service. The food was super delicious and also imaginatively prepared. The price is not very cheap, but there are also plenty of good and fresh food. All in all it was a great evening and the restaurant is really recommended. Go on! Come back.
Price performance is not right here. Service must be better. I mean, if I have to pay 175€ for 2 adults and then to share the bill, and I have to organize the jacket that has been put away according to table number, something is wrong. Waiters might be sick? Lack of appreciation to the customer? I don't know. I would have expected a more accommodating service. I don't want to spend so much money on being there. There must be more, the visit is a pleasant experience. With the experience, a feeling of spending too much money is better and cheaper. I think I was there last time.
It was a very tasty evening at “Burger Bordeaux”. We had the DOM Smashburger Deluxe with a glass of Bordeaux. There are three burgers to choose from and if you want a delicious wine. One way, yes, it is a bit more costly but very tasty and the ambience has also convinced. We sat at a table in the corner and that was very pleasant. The service is very attentive. Honestly, if you're looking for something extraordinary, it's worth watching. As dessert we were offered a crème brûlée and there I can't say no.
Essen in Ordnung, Fleisch sehr gut rest okay Athmosphäre eher kalt, Personal etwas drüber (je nach Person; Begrüßung in 3 Sätzen in 3 verschiedenen Sprachen soll wohl gehobene Küche hervorheben wirkte allerdings eher gekünstelt und unnatürlich, Rückfragen zum Gericht wurden mit: Wies auf der Karte steht, beantwortet
Reserva una mesa ahora
Essen in Ordnung, Fleisch sehr gut rest okay Athmosphäre eher kalt, Personal etwas drüber (je nach Person; Begrüßung in 3 Sätzen in 3 verschiedenen Sprachen soll wohl gehobene Küche hervorheben wirkte allerdings eher gekünstelt und unnatürlich, Rückfragen zum Gericht wurden mit: Wies auf der Karte steht, beantwortet
Were there in the evening, unfortunately the steaks were not available on the map (which I found very bad), whereupon we moved to the Roastbeef. Food was very good. However, the service leaves to wish, had to wait long and sat long on the dry.
Top Service von Melanie, Michaela, Adrian, Emrah und Andreas. Super Essen aus der Küche, Austern, Garnelen, Thunfisch und Tatar, passendes Weinchen und zum Schluss einen sehr feinen Espresso-Cocktail
Top Service von Melanie, Michaela, Adrian, Emrah und Andreas. Super Essen aus der Küche, Austern, Garnelen, Thunfisch und Tatar, passendes Weinchen und zum Schluss einen sehr feinen Espresso-Cocktail
Reserva una mesa ahora
Very delicious food in a beautiful, stylish ambience! If you want to enjoy something, then here is the right place for it. Service was super friendly and very attentive!
OMG... we had the Porterhouse Steak, sweet potatoes cocktails and a Kilikanoon Shiraz. Sensational!!!! It was all good to the point!...
Rum, Plantation, 4 Cl, 42 Alc. Kleine Antillen, Barbados, 2001
Trop, Von Winning, Deidesheim Likörwein Aus Cabernet Sauvignon
Grappa, Monte Acuto, Berta 2 Cl, 42% Alc. Italien, Piemont
Grappa, Paolo Berta, 2 Cl, 43% Alc. Italien, Piemont, 1995
Portwein, Niepoort Tawny, 5 Cl, 20 Alc. Portugal, Duoro
2018 Forbidden Fruits, Sauvignon Blanc
Crème Brûlée Der Saison Geht Immer
Espresso Oder Kaffee Zum Dessert?
2018 Weißburgunder, Muschelkalk
300G New York Strip Prime Beef
