Très bel endroit que ce château pour déjeuner ! Par contre, quand on entre, il n 'y a personne pour nous accueillir... on cherche, on avance et on arrive par hasard sur la terrasse... très agréable de surcroît. On nous apporte la carte menu bistrot ... mais nous sommes le 15 août qui est un jour férié mais qui n 'est pas considéré comme un dimanche... donc pas de menu gastronomique ! Nous n 'étions pas les seuls à ne pas avoir été prévenus à la réservation ! Déception... Les tomates burrata en entrées sont bonnes mais il n 'y a même pas la valeur d 'une tomate dans l 'assiette car les tranches sont très fines. Le pluma de porc est délicieux et d 'une tendreté incroyable. La cuisson à la plan...
There simply are no words to describe staying here. You 're in a real chateau that has been converted to a modern hotel. The grounds are incredible, with a great pathway to walk around. There 's a nice size pool out front, and a comfortable dining area where you can eat inside or out. The rooms are very comfortable; the service excellent, and oh yes, I know I mentioned it 's a real live castle, so when you walk through the hall ways, you feel like you 're walking through an area hundreds of years old. This does date back to the 16th century, the time of King Louis XIII. So, lots of history along with the magnificence. If you 're visiting the area, this is a great place to treat yourself; if...
Whilst the chateau itself is beautiful, the overall experience was very disappointing. This hotel is overpriced and overrated. We had a superior room which can only be described as tired (see photographs). There was a stale urine smell in the toilet, probably due to no working extractor fan. There was also an unpleasant, musty smell in the downstairs hallway leading to the lift. Breakfast was an experience. The room was not set for the number of guests, the only waitress was unable to cope with the volume of people, resulting in tables not being cleared and guests arriving having nowhere to sit. It is a shame, that this beautiful chateau, has to some extent lost is authenticity. Plastic flow...
We had a wonderful lunch in the air-conditioned dining room during the heat wave. It was a great way to escape the unusually high temperatures for a couple of hours. The dining room is formal with lovely paintings and chandeliers. The food is well-presented. We had the duck and the fish, which were cooked to perfection. The desserts were also all very good. The restaurant was perfect for a leisurely lunch in beautiful surroundings. It is not a place to rush through a meal.
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The entree melon and smoked duck was good, although there wasn’t much smokey taste. The plat chicken and langoustine was fair. The chicken was pretty good but they shouldn’t have bothered with the one dried out langoustine. The langoustine risotto was just OK. The dessert, cauliflower mouse, with something else, was definitely one to miss. Who ever thought cauliflower would make a good dessert? On the plus side, the staff was very helpful and the wine was good.
Domaine de Beauvois was a very nice place with wonderful surroundings and stylish buildings. You enter in style and the terrace where we had drinks was really nice. As a big group we had a preset menu and I am sure this place is much better than what we experienced. The food was just average, but served in a ballroom . I would like to go back with my wife and stay to experience this place. Recommendable place with a question mark on the food.
The presentation of this dinner meal was quite elegant. The food was excellent. We started the meal with steam-cooked white asparagus with a horseradish cream. This was very delicious. The second course consisted of breast of chicken stuffed with basil and tomatoes. This was accompanied by a puree of broccoli. Dessert was caramelized bananas and a crispy praline. The service wonderful as well.
We were very satisfied with every meal we had at this hotel for three nights. All the food was innovative, fresh produce and so beautifully presented. I tried most of the dishes on the presented menu, and found it difficult to choose a favourite.
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The rooms were very good and the public areas are very well decorated. The food was well presented and good quality. However the service was very disappointing in both the bar and restaurant. Too few staff !
We had an enjoyable meal on the terrace of this hotel on a warm evening. The food was nice and the service good. My fish was well cooked and presented. A enjoyable experience.
