"a beautiful map offering quality dishes, discreet and efficient service, beautiful restaurant room"
the hotel is medium I said, on the other hand, the restaurant is much better the well-balanced rich card, well-presented dishes, original cuisine with uninteresting things like the Wakamé. The round room was not used while it is the most beautiful. pity nice service the wine list a little short but interesting things.On the other hand, the tasting of an extra cognac at the bar at the end of the meal was very pleasant with a discussion on the whole history and tasting of cognac. spontaneous and friendly our bartender has been the cognac cherry on the cake .bravo!
We discovered this hotel as part of a groupon offer: one night dinner breakfast for 129 €. the value/price ratio is more than correct. the decor of the room is without pretension. the room is spacious enough without more. The bedding is a little worn, the mattress too soft! as for dinner, the dishes were well presented and had taste. the benefit does not deserve the normal rate displayed as high, but as part of the offer it is more than correct. a recommendation.
semi-gastronomic restaurant that keeps all its promises: calm atmosphere, impeccable service, carefully prepared dishes, hearty dishes. We loved everything. special mention for chocolate melting: a delight! If I had to find a single negative point, perhaps, the absence of a mouthful with the aperitif, but the quality of the following dishes makes us forget that. We'll be back!
we stayed in this hotel, and we took advantage of the restaurant. good table, small care, impeccable and professional service. wines are not out of price. The dishes are rich and tasteful. We even tasted the old pineau a feast. Let you contrate the story of cognac and pineau by the bartender, it's very interesting.
Reserva una mesa ahora
We dined twice in this restaurant, once on the map and were totally conquered by surprising and excellent foods and associations, a second time by choosing the menu of the day, good as well but more basic and suddenly a little expensive. excellent wines, well advised by the waiter.
menu at 39 euros....The entrance with a discount campaign terrine. Half a duck magret with its filling (passable)Melba fishing with syrup fruit.Post-free chocolate mousse.For this price we would have thought with fresh and seasonal products!Post-friendly service.
large rooms with very beautiful height under ceiling, majestic frame and very good kitchen for a slightly high price but justified.
we are sceptical at the start and delighted at the end of the meal, welcoming staff and top service, excellent dinner, I recommend!
Reserva una mesa ahora
quiet room pleasant efficient staff, good map, also for wines,reasonable,good report qualitative prices,
a beautiful map offering quality dishes, discreet and efficient service, beautiful restaurant room
Carré D'agneau Pané Aux Herbes, Pommes Grenaille Et Petits Légumes
Duo De Gambas Et Saint-Jacques Grillées Au Piment D'espelette
Escalope De Foie Gras De Canard Poêlée Et Chutney De Poires
Filets De Caille, Sauce Champignons Et Polenta Aux Amandes
Banane Flambée Et Glace Chapeautée D'un Macaron Pistache
Tarte Fine Aux Pommes Et Sa Boule De Glace Vanille
St Jacques Poêlées Sur Un Risoto Lardé Forestière
Crème Brulée Vanille Bourbon Au Cognac
Tatin D'escargots À La Provençale
