5 /5
Reseña
★
★
★
★
★
Visited Domaine Hudson during restaurant week. For you got to chose from a fixed menu, one appetizer, one entree and one dessert. There were only entree options available for the special menu, lamb, squab or black sea bass. members of our party ordered the black sea bass and the honestly came out looking the size of a fish stick. I understand they probably cut down the portions during restaurant week but honestly it was embarrassing at how small the entree portions were. Will NOT be going again, during restaurant week or any other time