Dominick's - Reservar una mesa

Dominick 's brings a certain sense of comfort with its atmosphere. The first and second floor were both small and cozy, giving a similar feel to being at someone 's house. The service was excellent. They were attentive, friendly, and speedy. The food was fairly mixed in terms of flavor. While the Chicken Scarpariello and Osso Bucco special were some of the best I 've ever had, I also tried 2 Ziti dishes which did not use Ziti. Both were served with obviously store bought Penne pasta which is not the quality I would 've expected at a place this well-regarded. And worst of all the Steak, being one of the nastiest restaurant Steaks I 've ever tasted. While I ordered a medium rare Steak it came out severely undercooked and had no flavor. When I asked for them to cook it more it came back well-done while looking and tasting like it was microwaved. For a $40 Steak I assumed it would be better. Overall Dominick 's earns itself a 3.5/5 stars.

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This place is an institution of higher dinning. No menus, just talk to the man, tell what you like, and ba- da-bing, there it is. My favorite is the veal roast with hot peppers. Just so you know, the men's room, that 2 stories up.

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The guy at the front door is super friendly, and that makes the place 5. Bread is awesome. Food is average. The atmosphere is a bit loud, but you might be lucky to get a quiet spot if it's not too busy. CASH ONLY.

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Been eating there from 1959 When I was a young boy living 3 blocks east when it was called the bus stop!

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Delicious fresh bread, pasta and sauce! However, only certain pastas on certain days and only cash

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