"Pizza is always inconsistent, sometimes perfect, sometimes dough is so thick and chewy you can't eat. Usually bad at lunch when Ron isn't there"
This place is exactly what you hope it might be when you walk in. They are clearly a local pub with all the regular bar patrons saying hello and catching up. Then the staff welcomes the new folks like old friends. (And they make sure to say goodbye and thank you on the way out) The decor is perfect, the music is great, and the food is excellent. The first time we visited we ordered pizza, a larger size was accidentally brought with no up charge which resulted in delicious leftovers for two days after. Every time we went we ordered the bruschetta to start and each time it was fantastic. The second time I got the steak and cheese based on the recommendation and it was amazing! And the last tim...
If you're looking for a small, neighborhood Sports Bar that has plenty of TVs sufficient seating and actually a very good menu with items including breakfast this may just be the place for you. I stopped in today and had a wonderful small pizza with pineapple. They piled the pineapple on, and it was nice and sweet. Crust was good cheese was good sauce was good it was about as good as I could ask. Was also way more than I could eat even though it was a small pizza. That's got to tell you something. Waitress was nice and checked on us several times. Again, for a small neighborhood sports bar there aren't going to be too many that are better than this definitely two thumbs up worth a trip one l...
I grew up in the area but haven't visited in over a year. The staff and service were great, but the pizza recipe has definitely changed for the worse since my last visit. It’s much thicker and breadier now. The crust used to be thinner and had a wonderful chew to it, but that's no longer the case. My suggestion is to return to the old recipe.
I tried the pizza here and it was horrible.Overcooked, hard crust, dough had not been given chance to rise at all was like eating a cracker, small portion, little sauce, overpriced.The service is good, the atmosphere friendly, and I would go back for drinks to enjoy the people, but will not eat there again.
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This used to be our go-to restaurant for weekly orders, but the quality has consistently declined throughout 2022, even as the prices have risen. The pizza has become quite terrible. You'd be better off saving your money; Pizza Hut down the road provides similar quality at half the price.
I ordered food, and they sent an email confirming the delivery. However, there was no phone call to let me know they canceled the delivery because they were out of one item. When I called back, they were quite rude. I won’t be going back to this restaurant.
Absolutely love this place! Had a great meatball sub but their pizza was so amazing. I'm addicted and want more as we speak. Try this place if your nearby in this neighborhood of colesville MD off of New Hampshire Ave!
Jocelyn, Juana, john and sherryanne did an amazing job making me feel at home. My wife and i will definitely be returning back soon. Great family feel and the food was off the chain. 5 star is a must
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We were traveling south from Florida north back home to Pennsylvania and we were missing good Italian pasta. This was a great stop! Great food. Very much enjoyed the bruschetta! Very friendly people!
Pizza is always inconsistent, sometimes perfect, sometimes dough is so thick and chewy you can't eat. Usually bad at lunch when Ron isn't there
Valley Brook Club (Oven Roasted Turkey, Ham, Bacon And Melted Swiss Cheese Served On A Butter Brioche Bun With Lettuce, Tomato And Raw Onion)
Rusty Lover Chicken Sub (Grilled Chicken Breast Chopped With Green Peppers, Mushrooms, Provolone And Hot Pepper Relish)
Chef's Grilled Cheese (Melted Provolone And Swiss With Tomato, Cilantro, Chipotle Tabasco, Served On Butter Toast)
Antipasto Salad (Mixed Greens Topped With Capicola, Salami, Provolone, Mozzarella, Green Pepper And Mushroom)
Dig Hot Reuben (Corned Beef And Kraut, Grilled With Thousand Island Or Dig Fry Sauce, Melted Swiss On Rye)
Turkey Balsamic Wrap (Roasted Turkey, Mixed Greens, Cucumber, Tomato & White Balsamic In A Flour Tortilla)
Sam Adams Battered Fish (Served On A Butter Brioche Bun With Lettuce, Tomato, Raw Onion And Tartar Sauce)
Italian Cold Cut (Icc) (Ham, Capicola, Salami, Provolone Topped With Lettuce, Raw Onion, Oil & Vinegar)
Dig Hummus Wrap (Hummus, Mixed Greens, Cucumber, Tomato, Red Onion & Oil/Vinegar In A Flour Tortilla)
Dig Meatballs And Cheese (House Made Meatballs (3) In Marinara Topped With Melted Provolone)
