Hello. I love the hygiene of this establishment (white tiles but the soil is black, I love the pizzas of this establishment [scratched and cold , foods decomposition before baking thanks to the fly that gravite , pizza parseed of bave (unconsciously) of the boss between two couillles , I love the pasta A lot of people here don't understand. how is it still there, why does it persist? a who he wants it ? there is pizzeria a cambo whose one that delivers from the neighboring village (itxassou)A follow ... hoping not to see you therePs: a friend has no google account but wishes testified I quote : so talo !if it did not exist, it would have to invent it.This atypical character deserves only you...
Je ne comprends vraiment pas les avis précédent !Un dimanche soir à 22 h 15 le service vraiment terminé nous passons devant vraiment par hasard nous avons été très bien aqueilli et nous sommes régalés ! N étant pas un grand fan de gluten le patron vous propose une belle alternative avec une pâte à talo donc à base de farine de maïs ! Idée géniale qui nous a permis de passer une excellente soirée!
Cambo is a small place and most places close by 21:00 but Don Talo luckily stays open a bit later if everywhere else is closed. The food isn't the best but the menu is extensive and there are options for everyone. Best bit is the home-made chips (more like a cross between roasties and chips but not sure what they are called.Only seating is outdoors.
Déjà quand on arrive devant le resto et que le patron a le tablier tout degueu et qu'on le voit s'essuyer dessus, ça donne pas envie ! Les cuisines sont sales aussi, la bouffe grasse à l'image du personnel !! Bref je ne recommande pas
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Ce soir jaurais du appeler lhygiene .Entre la veste immaculée de sauce et les mouches sur ma pizza en préparation. Le gars froid et à moitié soul.Ma femme aurais du le giflé. Bref a éviter.
really not top, pizzas look like themselves and are without flavor. the ingredients of small qualities and roughly placed on a fine dough of fine.
really medium pizza, ultra fine paste, foods coarsely deposited and little good flavors. all the pizzas are like themselves.
it's no longer a pizzeria but a burger restaurant, very good and make the house the top
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pizza infects public safety problem to report to millions of consumers or others
place on the very pleasant seaside you eat correctly
