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"Wasn't pleased with the low level of customer service , order was half taken and when the order arrived it was the wrong dish. Owner claims it was out mistake and they couldn't refund, first and last time that we will be dinning here."
Teléfono: +61297244551
Dirección: 44 Park Road, Cabramatta, Sydney, 2166, CABRAMATTA, Australia
Reserva, Reservación
Ciudad: CABRAMATTA
Platos: 5
Categorías: 5
Reseñas: 65
Breakfast at Dong Son. Some mornings, breakfast is my favourite meal of the day, especially if we eat in Cabramatta. Usually the place is noisy, crowded and colourful. At 7am it's the exact opposite, almost meditative. The pace is slower and you do get a chance notice things you don't when Cabra is busy. Dong Son on Park Road is quickly becoming our favourite breakfast haunt. It's run by Cambodian-Chinese and has been operating for around 20 years. They seem to always be open, early or late. The menu is on the wall in four languages, Khmer, Chinese, Vietnamese and English. The staff speak all four languages too, some more successfully than others! While the menu is extensive, from individu...
one of the oldest restaurants in cabramatta, which is still open until now. I think the place is open more than 20 years. the boss is still working there. I love the famous combination fried noddles, the dish has meat and seafood combined and mixed with the incineration odour of the woks. the stew noodles are not cooked to my expectation, the meats were still hard to chew, it should I cook until it is softer. this restaurant is famous for all brat dishes. so for a safe choice, they simply go for the hangries on the menu. All with suppen depends on pure luck.
my family has been fed in the dong son as long as we can remember. To this day, dong son is one of the oldest and most popular restaurants in cabramatta dong son, serving Cambodian Chinese cuisine, from a la carte dish to family dishes. try their famous duck in the preserved lemon soup, stir the fry darm in fermented cauliflower, deep fry flounder, salt and pfeffer porridge, or simply choose a dish from the menu. The food is delicious. very fast. affordable prices.
Simply the best Beef Hor Fun in Sydney! And believe me I've had my fair share of different ones over the years. Place has been around for over 20 years (and there has only been minimal change to the decor) but this is testament itself that the place is so good. The service is short and owner is at times a bit obnoxious but hopefully you can see past that and enjoy the classic Cambodian Chinese cuisine. Reserva una mesa ahora
Great little place for quick breakfast and lunch. Their chicken rice is ????! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish sauce & ginger.. even better! The restaurant itself does not look very appealing, in fact it looks dirty and shabby. Service? Not really...... The boss is loud, but friendly.
one of my most common kindness restaurants. this restaurant offers great home dinner, but do not expect much in terms of customer service personal favorites are the stir-fried rice noodles with bark meat, the lemongrass huhn, the deep-fried salt and pfefferflounder and the deep-fried pork ribs.
Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats how its been since my father has been going there for the last 20 years I hope this place and the food never changes.
