Dorfkrug Bar & Grill

the new village rug in kampen was culinary highlight of our Sylt holiday. we have rarely eaten so delicate bark fillet and so delicious fish. especially the beef tataki as an appetizer and the maril steering noodle as a dessert were fantastic. to the main dish there are various supplements and sauces that you can put yourself together. the personal is incredibly friendly and competent, the spatial areas very cozy. on the next sylt holiday we will surely visit the villagerkrug more frequently!

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at our first evening we are just in the village rug at the aussenbar fucked! by the heat radiators it was possible to keep it well despite the low temperatures! when we got to an advanced hour still hungry, we immediately got a steak! the meat was grilled on the spot and of excellent quality! we then ate that again at our next visit! the bartender was very competent and friendly and the chef welcomed us very nicely and entertained! we are looking forward to the next visit!

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we were in the dependance of the villager's crug, which one reaches through a small pass. had reserved a table before, which was probably not necessarily necessary because we were there early for dinner. my wife had a superbly prepared dorde as a lead and I had a ribeye steak roasted on the spot. inlgaen were also fishy and crunchy. we are returning to the village rug at the next stay on sylt.

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under new line, stylishly rebuilt, the established villagerkrug presents itself in the new design. on the outside and the terrace you sit very nicely under heated umbrellas. very recommended are the steaks we ate with fresh pfifferlingen and were excellent in quality. seldom so great meat eaten.

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from aperitif to appetizer and main dish a culinary delight. In addition, in the beautiful outdoor area, which was heated later evening over the umbrellas, sat very well and warm.

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