4 /5
Reseña
★
★
★
★
Sometimes it happens that chance does things well. and it was the case for this restaurant. I'm having a hard time understanding previous opinions. can be because it took them a few time to settle and take their rhythm (open for 8 months). It is always that, passing by digoin (small nice but not lively town, especially in this month of July) and looking for where to eat, we stopped at this address. warm welcome by the bosses in this very stripped deco. After we're settled, I'll take a tour of the buffet and see that it's not very provided. But the boss tells us they can do it again. And there, surprise. It's famous. having tasted several times these famous buffets and wok at will (often gigantic) I can say that it has nothing to see. I don't think so. But the nems and other shrimp doughs are homemade and it changes everything and I don't talk about delicious chicken skewers and shrimps jumped salt and pepper. When in the wok, you don't use ingredients yourself, but you order and it's perfect (for my part, shrimp and multiple vegetables Thai sauce.) a real surprise and a real treat. They really deserve to be recognized. Bravo!