have been eating here today. therefore I can only evaluate the restaurant. the two girls in the service were fast, friendly and have been willing. the food was for the money in order. A pity that was not served as indicated in the card, pastete, but a mousse or spice with brot, but has tasted and priced in order. that was just like the red herb itself and tastefully also good. Too bad that the knocks of yesterday were, in the core cold and outside keep the skin warm. I can't. does not save at the cheapest part of eating, where you, what is really great, cook yourself! the pear-strudel as dessert actually cool idea, but had the end piece, without a birne only teig, also a pity. 2 to 3 euro an...
Very bad hotel. Extremely unhealthy staff, which makes you almost glimpse when you ask why you can NOT visit the advertised sauna... It is a private sauna and you have to book it... If you are taught with a self-evidentness that you have the feeling that you are being boxed immediately. Conclusion... almost disgusting.... Bed sheets were not changed on arrival. Were brown spots anywhere I didn't know if it was Nutella or Sch.... Breakfast: the omelet could be drunk. All in all very bad experience.
Hotel is very beautiful in nature, many possibilities through fitness room, bowling alley,...The room is very nice and well equipped, but personally the beds were too uncomfortable for us. We had both back pain (we are both young adults). Water in the shower comes hot and cold which is not such a big problem. Restaurant is great, but some waiters are very unhappy. Food is good, respect only two vegetarian dishes. On the whole, I wouldn't come back because of the beds, but otherwise all the top!
Restaurant visit was a farce. The service staff was fast. Prices are slightly higher, but the food had Canteen levels. Wildragout with red cabbage and dumplings. Red cabbage cooked more like red meat. The dumplings were mixed with dark bread and grain bread. You mentioned on the map. The wild anger was also half cooked, the impression was that it stood on the stove for several days. Okay, our conclusion never again.
Reserva una mesa ahora
restaurant visit was a farce. the service staff was fast. the prices are somewhat higher, but the eating had canteen level. wildragout with red cabbage and dumplings. red cabbage has cooked more like red meat. the dumplings were mixed with dark broth and chalk bread. they would have mentioned on the map. the wild was also half cooked, you had the impression that it was standing on the heart for several days.
So, we were looking for the rest... and found them too. Extensive walks in the surrounding area, excursions to the Czech Republic for shopping and tanking or to the Fichtelberg, to Stülpner Karl to the Greifenstein, Marienberg, Annaberg, Geyer, Wolkenstein, Crzahl etc., and other sights of the cutting department. Here you come back
We were in a group for lunch on preorder. It took about two hours from the order to serve. The children also had to wait very long for children's dishes. Some of the foods were cold and uncomfortable. Never again.
we were in a group for lunch on preorder. it took about two hours from the order to serve. the children also had to wait very long for child dishes. a part of the food was cold and unusable. never again.
Reserva una mesa ahora
Very remote hotel.Wer rest is right there. Room small but sufficient for only overnight stay. Dinner not special. Food is not marked, bread and rolls are dried and hard.
Super food, super service likes again. service: 5 location: 5.
