Du Pont - Reservar una mesa

excellent restaurant. everything is done at home, and we see it. the mushroom velvet is a pleasure and the omelette with generous grape varieties. a few details that, for me, allow to recognize a good restaurant: bread is excellent, and quality infusions. Stop, try! You're gonna have fun.

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meal for 4. reservation 1 hour before. Good reception. friendly staff. terrace dining behind the hotel, nice. 4 different dishes. Everyone is very happy with his plate. A pleasure for all. I'm waiting for desserts. We'll keep the address.

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Great food and service! Our favs, tournedos de pied cochon (pork trotters) wrapped in bacon, served with pan-fried foie gras and the andouillette. Also the “ablette”… deep fried little fish from the Dordogne river. Our go-to for sure.

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What a shame that the bridge of Grolejac is currently closed. Restaurant to discover. The chef offers us tasteful and worked dishes. This couple is deserving, go on...

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What a shame that the Grolejac bridge is currently closed. Restaurant to discover. The chef offers us tasty and elaborate dishes. This couple is deserving, go for it…

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the restaurant .le top . the bosses too nice. the quiet room clean and functional I recommend.and I will come back

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very good especially the inputs and quantities are sufficient. warm welcome, I recommend

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Very charming hotel, but mostly owners and super friendly staff and excellent cuisine!!

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Very charming hotel, but above all super friendly owners and staff and excellent food!!

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great welcome to drink a fresh drink. bravo

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