Du Verre L'assiette

Very nice setting on the main square of the village. We wanted to have lunch there but they were already fully booked so we made a reservation for the next day 's dinner. Nothing fancy, not even table cloths or table sets on the table but the food was very good. It is not the type of restaurant where you will have many courses but they offer a nice selection. We had several dishes and all enjoyed them. Very tasty. For lunch I can certainly recommend 'Tartine provencal '. It is a slice of bread with fresh tomatoes and goat cheese, serviced with some green salad. The dish was excellent. Some of our party also had the menu with a skewer of scallops. They were perfectly cooked. I would recommend...

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We stopped in the village of Gigondas while on a wine tour with Celine Viany and she brought us here for lunch. It was a beautiful day and we ate outside overlooking the town square in this old hillside village. My tartine with tomatoes and red snapper was extremely flavorful and my wife’s goat cheese salad with figs was delicious. We split 3 tiny desserts: tiramisu, baked apple, and a Burgundian pastry. We also peeked inside and the downstairs dining room looked extremely cozy and would have been a nice place to eat if the weather had been bad.

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4.5 out of 5 Just a simple French restaurant in a beautiful village. Felt authentic, lovely location Don’t expect gourmet but just what we were looking for 2 glasses or rosé, 2 orangina, assiette of charcuterie with warm cheese, entre and duck, 2 coffees €70

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Products of qualities we will return to it if possible (belgium)I really recommend this little warm atmosphere under the platanes and the singing of the cigales

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Superb terrace, top service and meal of the glass to the tasteful and efficient plate. I recommend 200% that fresh products, we appreciate!!

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