Dublin 4 Gastropub

The food here is fantastic! The mussels and fries are absolutely amazing, and the shepherd's pie is also delicious. The owner came by and was really friendly, which added to the experience. Our server was attentive and helpful as well. We ordered from the wine vault next door, which has a great selection. It is a bit on the pricey side, but you expect that when you dine here. Overall, a wonderful experience!

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Service was friendly. Cocktails a bit pricey at $18/ea. the meatball appetizer was incredible and the fried chicken equally delicious. I’m not a collard green fan but I ate these up quickly as they had wonderful flavor and were extremely tender. Parking can be tough, valet available. Make a reservation for dinner. kudos to the chef.

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The restaurant has a charming and friendly atmosphere. My friends and I enjoyed sharing the brie fondue, potato pizzetta, a Caesar salad, and a bottle of wine. The food was delicious, and we were pleasantly surprised to find that we were full just from the appetizers.

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Always a great experience! The service is outstanding, and the menu offers excellent options along with a fantastic selection of beverages. The staff is incredibly friendly, and the owners are wonderful too. I enjoy visiting both locations. Reserva una mesa ahora

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I was in the area and decided to stop by for lunch. The hostess, Nadine, was incredibly friendly, welcoming, and attentive. I ordered the white shrimp and the Reuben as small plates, and they were excellent...

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The food and service were between 3.5 and 4 stars—no major complaints there. I would give the atmosphere a strong 4 stars. However, there are two downsides: 1) the property management...

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Amazing atmosphere and the best bacon cheeseburger in town! You absolutely have to check this place out. Highly recommend!

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Danielle was fantastic.. grab a seat at the bar she'll take care of you. Fantastic place reservations only for tables Reserva una mesa ahora

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Our favorite bar. The food is incredible, and the cocktails are unbeatable.

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Great times always Love the Guinness and Brussel sprouts

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