Dumpling King - Reserva de mesa

I missed this restaurant when it closed its Rowland Heights store. When I learned it reopened, I couldn't wait to have the yummy food again.Restaurant Environment:To my surprise, the new store (with the same name) was so much smaller than the original. It has lost all its past glory. Only the owners (husband and wife) work at the restaurant. Food was still made fresh after you ordered them, so it took a bit for me to receive my food. It was 90 degrees outside, the restaurant's door was open and no A/C on, just fans running. The utensils and cups/small bowls were all styrofoam/disposable ones.Went during lunch on a Friday, the place was empty. Two other came in after I did. That was all. It l...

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We discovered this gem thanks to my boyfriend! Eager to sample a variety of dishes from the menu, we decided to order several items: scallion pancake ($4.99), beef turnip pockets ($11.99), which come with six seafood dumplings ($10.99), and ten pork and cabbage dumplings ($8.99) — it's only an extra $2 if you'd like them pan-fried. The scallion pancake was thicker than what we're used to, but everything else we tried was excellent! I highly recommend dipping the beef turnip pockets in vinegar for an added flavor kick. Dumpling King has officially made it onto my list of go-to restaurants for dumplings, and they even offer frozen dumplings if you want to stock up at home.

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Take their stuff home you won't be disappointed! Literally have to look hard to find this hidden gem, but I'm so glad I did! Food is fantastic and reasonably priced. The lady (I'm assuming she's the chef/owner) hand makes all the food herself, and was super friendly and helpful with her recommendations. Place is clean as authentic as it gets if you're craving northern china dumplings/Baos!

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Average price with good quality of food. I'm from north China and always been craving for fennel dumplings after moving to LA coz it's really hard to find it here. This place makes really tasty fennel dumplings which reminds me of my hometown, and the fennel itself tastes really fresh which is a plus. Definitely gonna be back to try the other dumplings and buns. Reserva una mesa ahora

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I ordered dumplings filled with wood ear mushrooms (black fungus). They were packed with flavor, but I found the meat to be a bit fattier than I prefer; I usually like leaner meat. The hot and sour soup was meatless, which I would have appreciated having, but it was still flavorful otherwise.

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I left the DMV feeling hungry and decided to try the stir-fried pork and chives dumplings. They were absolutely delicious! It's a quaint little mom-and-pop restaurant, and I found it to be clean and well-kept. However, I didn’t notice any vegan or vegetarian options on the menu.

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The freshly-made pork and chives dumplings were a limited sampling, but more than good enough to inspire a return visit in the future to try more menu items. The pork-to-chives ratio was perfect.

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These dumplings right here are going to put Monster and Red Bull out of business. They're also delicious (I had the beef and onion) and the woman who makes them is awesome. Reserva una mesa ahora

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First time visiting and plan to come back. Ordering by phone was easy and pick up was a breeze. Dumplings were tasty. Overall menu is reasonably priced.

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Great food!Seating is brief, don’t mind tho.Great food!

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