4 /5
Reseña
★
★
★
★
At Dunn’s, we decided to share a plate of their smoked meat sandwiches along with coleslaw and a dill pickle. When the waitress asked what type of meat we wanted, I highly recommend choosing the fatty option; anything leaner than medium just doesn’t provide that rich, savory experience that smoked meat is all about.
The flavor was fantastic—maybe a bit lighter than Schwartz's, but still very delicious. For those who’ve complained about the meat being dry, just remember to order the fatty cut. You’re indulging in smoked meat, which isn’t exactly a health food, so just embrace it and enjoy!