East & Main - Reserva de mesa

Well, we were back in the county, and of course, could not miss a meal at our favourite restaurant. Again, it did not disappoint. We each chose a different appetizer, and they were all fantastic. For the main, several of us went for the special of the day, an amazing piece of solid, lean braised beef in a rich wine reduction that just fell apart with your fork - served with seasonal veggies and a creamy cheese polenta. Each bite was better than the first.Those of us still with a little room left finished off with refreshing sorbet! Our friends were as pleased as we were, so we are making it a point to head back and gather again as soon as we are able!

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First time at East & Main and very impressed. Four of us made reservations for a very busy Saturday night. Service was very friendly and helpful. Excellent wine selection. I had the stuffed chicken (very good) and one of my sisters went for the pork chop, and she said it would melt in your mouth, it was so good. Even though the restaurant was packed, we were not rushed to finish our meal and bottle of wine. Would certainly visit (and recommend) this restaurant again.

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We had dinner on a Friday night when the place was packed (make a reservation) and had a great time. Lots of good wine from the County available and the staff is very helpful even on a night they were full to capacity. I had bison and my wife and duck, both of which were excellent. They try to use locally sourced product, which is exactly what we were looking for.

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Decent lunch experience over the long weekend. Service was relatively prompt.We ordered the Niçoise salad with seared tuna and the burger on ciabatta bun. The salad was nicely plated, but was a little bit bland, and the the burger was tasty but came with few toppings, but the ciabatta bun really worked. Reserva una mesa ahora

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First time eating at East & Main, and my wife and I enjoyed every part of our meal. The ambience is warm and inviting, and the staff take care of your every need. Thank you for the great service (Meghan) and (Jeremy) for finding room for us.Can't wait to return.

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It's easy to tell the owners of this restaurant are passionates about what they do. Great service, confortable ambiance, outstanding food selection and quality. Will definetely recommend and be back whenever in the area. Thank you.

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We keep coming back, year after year. Wine list, unlike many in PEC restaurants, thankfully includes selections from 'away'. Great spirit. Once per month on a Wednesday evening, there is live music, pop songs from 60s-70s.

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Great vegetarian option - I had the daily feature appetizer (goat cheese tart with green salad) which was a good balance of rich and fresh, followed by the Reserva una mesa ahora

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great restaurant in wellington town. I ordered beef stew with mushrooms and it was really good

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Heard good things about this place, but we were disappointed.

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